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Aug 28, 2023 · Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes. Preheat the oven to 425°F. Generously grease the bottom and sides of an 8x12-inch or 9x9-inch ceramic or metal casserole dish with vegetable oil.
- Dinner, Comfort Food, Sausage
- 5 min
- 474
Print recipe. Preparation time. 30 mins to 1 hour. Cooking time. 30 mins to 1 hour. Serves 4-6. Dietary. Vegetarian. Ingredients. 115g/4oz plain flour. large pinch of salt. freshly ground black...
- Main Course
- 4-6
- British
Nov 15, 2023 · A traditional Toad in the Hole recipe, a British dish of sausages baked in a Yorkshire pudding crust and served with a delicious onion gravy!
- (120)
- 589
- Main Course
Sep 9, 2023 · Total Time: 40 mins. Yield: 4 servings. Frequently asked questions. What is Toad in the Hole? A crisp, buttery Yorkshire pudding embedded with crisp-skinned pork sausages, Toad in the...
- (3)
- UK And Ireland, British
- Dinner, Breakfast, Lunch, Dessert
Step 1. In a nonstick or a well-seasoned cast-iron skillet over medium-high heat, toast bread until crisp and well-browned. Remove from pan. Use a circular cutter, 3 inches in diameter, to punch out a hole in the center of each slice. Place the bread on individual plates.
- (185)
- 440
- Breakfast, Main Course
Mar 17, 2024 · Toad in the hole is a classic English recipe that features sausages baked into Yorkshire pudding. It can be made in one large pan, or as individual servings. Just add mashed potatoes, a vegetable, and gravy and you have a traditional British meal!
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Feb 27, 2023 · Toad in the hole is a traditional British dish comprised of sausages baked into a giant Yorkshire pudding, typically served with an onion gravy. Yorkshire pudding is similar to popovers in the US and Dutch baby pancakes. Think – puffy edges with crispy ridges and soft insides that taste like savoury crepes.