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Becky Liscum Content producer and an Emmy award winning television producer/director and storyteller; Today Show, Discovery+, Oprah Winfrey Show, PBS.
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Apr 8, 2024 · Tim Liscum 1985, first year at Satellite High. As a result of the request for assistance, Agent Aja Stake took over the online identity of the child and during subsequent conversations, Liscum, thinking that he was still talking to the child, solicited the student to meet for the purpose of having sexual relations.
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We are a team of elite and experienced producers, writers, and directors, accompanied by a group of Emmy award-winning post-production videographers, photographers, and editors. Our team is led by Executive Producers Gail Grasso and Becky Liscum. With our extensive experience and resources, we have the capability to travel anywhere in the world ...
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Chef Carrie Nahabedian On the Clock: Naha, Brindille Off the Clock: Adventure Traveler Chef Carrie Nahabedian has visited 75 countries, principalities, and islands. She says journeys have helped her elevate her cooking. Often times she finds ways to give back to people in other countries through philanthropy and mentoring.
Chef Mychael Bonner On the Clock: Petterino’s, Saranello’s, Di Pescara, Ivy Room Off the Clock: Bicyclist Five years ago Chef Mychael Bonner took up cycling to improve his physical health. What he didn’t realize was that biking would have a mental payoff. Mychael says he experiences calming moments when he focuses on getting to the next destination...
Chef Tony Priolo On the Clock: Piccolo Sogno, Nonnina and Maillard Tavern Off the Clock: Baseball Player Growing up, Chef Tony Priolo had two passions: cooking and playing baseball. As chef and co-owner of three Chicago restaurants, Tony loves pleasing people with food while baseball feeds his soul. For the past twelve years, Tony has been playing ...
Chef Carlos Gaytan On the Clock: Mexique Off the Clock: Scuba Diver Born in Mexico, Chef Carlos Gaytan spent time on the Pacific coast where he learned to scuba dive at age 17. He grew up foraging for seaweed along the shore, lobster on reefs, and tiny regional shrimp. He is passionate about protecting the reefs for future generations.
Chef Won Kim On the Clock: Kimski Off the Clock: Graffiti Artist Chef Won Kim’s childhood obsession with graffiti has become an even greater expression of art in different media. His artwork has been exhibited in galleries, decorates the walls in private businesses and even appears on the dinnerware at his hip Bridgeport counter service.
Chef Sarah Stegner On the Clock: Prairie Grass Café Off the Clock: Latin Dancer When Chef Sarah Stegner turned 50, she decided she wanted to explore an activity that would challenge her and expand her world outside of the kitchen. Sarah decided on Latin dance, Bachata style, and immersed herself in the culture.
Chef Rick Gresh On the Clock: AceBounce, Flight Club Off the Clock: Woodworker and Leathercraft It’s hard to picture Chef Rick Gresh at rest. When he’s not overseeing culinary operations at his restaurants, Rick somehow finds the time to express himself in handmade wood and leather products, which are sought after by many Chicago chefs.
Chef Zöe Schor On the Clock: Split-Rail Off the Clock: Sailor Chef Zoë Schor finds peace near a body of water. In her rare spare time, she relishes her time there in her dad’s sailboat. She attended the summer sailing program at Belmont Harbor and finds being on Lake Michigan incredibly relaxing.
Chef Molly Svec On the Clock: Spilt Milk Off the Clock: Hiker After serving as pastry chef at Chicago’s Blackbird and Hoosier Mama Pie Company and New York’s Bouchon, Molly Svec decided to pursue her lifelong dream of opening a bakery with her sister Meg. In 2016, Spilt Milk opened in Oak Park to rave reviews. As pastry chef/co-owner of this bustli...
In addition to the series, WTTW’s website for the series, at wttw.com/ChefsOffTheClock, will include recipes contributed by each of the chefs that audiences can try at home. “CHEFS OFF THE CLOCKmarks WTTW’s fifth digital-first series, and it’s our third that covers the food scene in Chicago,” said Anne Gleason of WTTW. “With this series, we’re show...
Becky Liscum. Director: Citizen Kid. Becky Liscum is known for Citizen Kid (2014), The Book of Queer (2022) and The Oprah Winfrey Show (1986).
