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  1. Helen Elizabeth Nash. Helen Elizabeth Nash (8 August 1921 – 4 October 2012) was a pediatrician known for breaking racial and gender barriers in the medical field. She began her career at the Homer G. Phillips Hospital, and later worked at the Saint Louis Children’s Hospital. She started her own private practice and was a faculty member at ...

  2. Helen Nash is a renowned kosher cookbook author and chef, who has created recipes that are respectful of tradition and modern. Learn more about her life, her books, and her website, www.Kitchenwisehn.com.

  3. Kitchenwise is a website by Helen Nash, a kosher cook and author. She offers healthy, simple and delicious recipes, as well as advice on kitchen organization and food brands.

  4. Helen Elizabeth Nash was born August 8, 1921, in Atlanta, Georgia, the third of six children. She attended Spelman College in Atlanta, earning a bachelor’s degree in 1942. She graduated from Meharry Medical College in 1945.

  5. Aug 29, 2012 · Bring to a boil, lower the heat, and cook, covered, for 15 minutes or until the apricots are soft. Cool for a bit. Purée the mixture in a blender until very smooth. Add 4 tablespoons of the sugar ...

  6. The author of "New Kosher Cuisine," Helen Nash discusses her personal Jewish journey and why she wrote the most recent of her three kosher cookbooks.

    • 63 min
    • 578
    • JBS
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  8. Aug 30, 2012 · Helen Nash was born into an old rabbinical family in Cracow, Poland. In New York City, where she has spent most of her life, she studied with world-famous cooks Millie Chan, Michael Field, and Marcella Hazan.

    • Helen Nash
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