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Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Welcome to the Tom Kerridge website. All the latest news, videos, books, recipes and events plus it's the the home of Tom's Pirates!
Learn about the career of Chef Tom Kerridge and his team, including the journeys of his restaurants, books, TV and how he earnt himself 2 Michelin stars.
Discover all of Tom's restaurants, from his first gastropub The Hand and Flowers in Marlow to his latest venture The Bull and Bear in Manchester.
Tom Kerridge. Previously head chef at Michelin-starred restaurant Adlard’s in Norwich, Tom also worked at Monsieur Max in Hampton, Odette’s, Rhodes in the Square, Stephen Bull and The Capital....
On my channel we’re all about helping you Pirates cook some delicious meals at home. I’ll be sharing some tasty recipes, useful cooking tips and hacks, some ...
Dec 10, 2023 · Tom Kerridge: The magic of restaurants requires ‘very hard work’. Michelin-starred chef defends price of high end food as business recovers from the hit of Covid. Tom Kerridge says he is used to...
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