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1. www.kaylasstewart.com › aboutAbout — Kayla S. Stewart

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   Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and editor of Eater Houston. She has written for The New York Times, The Washington Post, Eater, and more, and is working on a cookbook about Black cuisine in Texas.

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3. www.facebook.com › KaylaStewartNewsKayla Stewart - Facebook

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   Kayla Stewart. 4,846 likes · 38 talking about this. 21Alive weekday morning & noon anchor. Email me story ideas at kstewart@wpta21.com

   • Followers: 5.2K

   • likes: 826

4. www.epicurious.com › contributors › kayla-stewartKayla Stewart Bio, Latest Articles & Recipes - Epicurious.com

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   Kayla Stewart is an award-winning food and travel writer. She is a columnist at The Bittman Project, and her work has been featured in the New York Times, Southern Foodways Alliance, the Wall...

   • Author: Condé Nast

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     21Alive - Another WPTA21 anchor is pregnant! Kayla Stewart...

     Apr 9, 2021

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     Kayla Stewart (@kaylas_spam88)’s videos with original sound - Kayla Stewart

     Feb 8, 2023

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     Kayla Stewart (@kayla_lashea_)’s videos with original sound - Kayla Stewart

     Oct 11, 2022

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6. www.travelandleisure.com › author › kayla-stewartKayla Stewart - Travel + Leisure

   www.travelandleisure.com › author › kayla-stewart

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   Kayla Stewart is a food and travel journalist who has written for The New York Times, Travel + Leisure, and more. She is a columnist at The Bittman Project and a former Fulbright Scholar in Indonesia.

7. www.foodandwine.com › kayla-stewart-8644982Kayla Stewart - Food & Wine

   www.foodandwine.com › kayla-stewart-8644982

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   Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and editor of Eater Houston. Kayla served as a Fulbright Scholar in Indonesia and was awarded the UC...

8. medium.com › advanced-reporting-the-city › beyondBeyond the Plate: An Interview with Food Journalist Kayla Stewart

   medium.com › advanced-reporting-the-city › beyond

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   Feb 20, 2024 · Learn about Kayla Stewart's career, inspiration, and research as a James Beard Award winning food journalist and cookbook author. She talks about her stories on Black cuisine, travel, history, and more.

9. www.nytimes.com › by › kayla-stewartKayla Stewart - The New York Times

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   Latest. A Pie Shop on Chicago’s South Side Serves More Than Dessert. With her first brick-and-mortar bakery, Justice of the Pies, the pastry chef Maya-Camille Broussard focuses on creativity — and...