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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Learn about Geoffrey Zakarian, a chef, restaurateur, and TV personality. Explore his products, cookbooks, shows, and restaurants.
Learn about Geoffrey Zakarian, a chef, author and TV personality who won The Next Iron Chef and judges Chopped. Find his fan-favorite recipes, photos, videos and more on Food Network.
- Chopped After Hours 14 Videos Watch What Goes Down
- 7 Common Mistakes Master the Basics The 7 Most-Common Mistakes Geoffrey Zakarian Sees on Cooks vs. Cons
- 2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy
- Meet Georgie: Geoffrey Zakarian's Beverly Hills Eatery
- Geoffrey Zakarian's Guide to Achieving Pro-Cook Status
- Geoffrey Zakarian's 5 Essential Tips for Grilling the Perfect Steak
- Geoffrey's 5 Essential Tips for Baking a Successful Souffle
- Geoffrey Zakarian's 8 Tips for Cooking Lobster and Building a Lobster Roll
- Geoffrey Zakarian Takes Over Snapchat Discover
- 19 Pro-Tested Recipes from Geoffrey Zakarian You Have to Try 20 Photos
- Pomegranate Punch
- Watermelon Cosmo Punch
- Snow Pea and Ricotta Crostini
- Crab and Avocado Salad
Browse 717 recipes from Geoffrey Zakarian, a chef and restaurateur who appears on Food Network shows. Find dishes for any occasion, from crispy duck breast to chocolate kiss cocktail.
1M Followers, 2,332 Following, 4,416 Posts - Geoffrey Zakarian (@geoffreyzakarian) on Instagram: "Iron Chef, Chopped Judge, Food Network Host #TheKitchen #Chopped @zakariankitchen".
Learn about Geoffrey Zakarian, a master of modern American cuisine and a Food Network star. Find out his restaurant concepts, cookbooks, radio show, and TV appearances.
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Aug 17, 2023 · Learn about the untold truth of Geoffrey Zakarian, a top chef and restaurateur who has worked in some of the most prestigious kitchens and hotels in the US. Discover how he rose to fame on Food Network, faced a class-action lawsuit by former employees, and became a dad in his 50s.