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Bonnie S. Benwick. editing • writing • recipe testing/development • food styling • cooking classes. Learn more. “Her insights on recipe edits were always so helpful and she always prioritized the readers' needs, which is so important.” View recipes.
Sep 24, 2019 · Bonnie S. Benwick is the former Food section deputy/recipes editor. She left The Post in July 2019.
Apr 15, 2013 · The first cookbook from the award-winning Food section of The Washington Post is a unique collection of more than 150 readers’ favorite recipes from the last 50 years, ranging from classics to the experimental. It reflects the best of cooking from area chefs, Food staff members, and home cooks.
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Apr 7, 2014 · By Bonnie S. Benwick. April 8, 2014 at 10:30 a.m. EDT. Dinner and a show: That has been the point at Benihana since its first restaurant opened in Our Year of the Beatles, 1964. But who knew...
Bonnie Benwick. (She/Her) Freelance Food and Recipe Editor, Freelance. Washington, D.C., United States. Food and Dining, Metro D.C., U.S. As seen in: Heated, The Independent, The Washington Post, SFGate, NDTV, Stuff.co.nz, The (Toronto) Star, Chron, Seattle Times, Star Tribune and. more.
2,487 Followers, 4,479 Following, 617 Posts - bonnie benwick (@bbenwick) on Instagram: "Forever happy in the kitchen. Editing + writing for hire; focus on cookbook production".
Jul 22, 2016 · Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.
