What Would You Do?
2009
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Tyler Hollinger is a versatile filmmaker and performer who has worked on over 70 films and TV shows, as well as commercials and videos. He is also the owner of HighLife Productions, a partner in Secret Summer NYC, and a real estate investor.
- 1.78 m
- 2 min
- Actor, Producer, Writer
- What’s Your Process For Planning Seasonal Menus?
- Any Favorite Ingredients to Work with Right Now?
- Is There A “Must Order” Food and Beverage Pairing For You?
- Any Thoughts on What Trends We’Ll See Behind The Bar as We Head Into 2022?
- Another NY Groove
- Ginger Turmeric Mule
- GeneratedCaptionsTabForHeroSec
Usually, the first step is to reach out to our farmers and inquire about what crops they are excited about each upcoming season. Then, Executive Chef Andrew Maturana and I sit down and talk about seasonality, and which produce we want to highlight on our food and beverage menus. From there, we narrow it down to key ingredients that can be replicate...
For winter, I am big into huckleberries, moondrop grapes, turmeric, sweet beets, lavender, and star anise. I’m also into the reemergence of different ways to use vanilla. Typically, we only see it as a sweet ingredient, but natural vanilla is very dry and doesn’t have to be sweet unless you want it to be. I am also experimenting with different umam...
Short Rib Egg Yolk Gnocchi and our Angels in Manhattan cocktail that features Vanilla Rooibos Angel’s Envy Bourbon, sweet vermouth and mole bitters. Those flavors combined with the umami of the mushrooms in the gnocchi make it a must-have!
I hope the gimmicks go away, like the “FlavorBlaster” and smoking cocktails, which add very little to the drink. My New Year’s resolution is to take a closer look at high-ABV cocktails. There are so many delicious forgotten cocktails that need to come back and perhaps for spring/summer find a way to make tiki “Farm-to-Bar” cocktails. With the recen...
Ingredients: 1. 1 oz. Laird’s Apple Jack 2. 1 oz. spiced tum 3. 1/2 oz. Velvet Falernum 4. 1/2 oz. Rockey’s Botanical 5. 3 oz. Red Jacket Apple Cider Preparation: Shake and serve over pebble ice. Garnish with grated cinnamon, cinnamon stick, and apple slice with thyme.
Ingredients: 1. 2 oz. Titos Handmade Vodka 2. 1 oz. Intense Ginger Liqueur 3. 1 oz. lime juice 4. 1 oz Barefoot Farms Ginger Syrup Preparation: Dash ginger bitters and add seltzer. Tyler Hollinger Biography: Creative Director, GM & Partner Tyler Hollinger is the co-owner and head mixologist at Festivál Café. In addition, he’s also the owner of HIGH...
Tyler Hollinger is the co-owner and head mixologist of Festivál Café, a cocktail café that features hyper-seasonal mixology and local ingredients. Learn about his process, challenges, and tips for running a Farm-to-Bar concept in New York City.
Tyler Hollinger Comedy specialist, irreverent, parody, spoof, sketch, situational Tyler is a director, writer, producer, and actor of narrative comedies for TV and FILM as well as micro-budget documentary films. His work as a filmmaker is irreverent, supercillious, hilarious and character driven.
Tyler Hollinger: FestivalCafeNYC@Gmail.com. 1155 2nd Avenue New York, NY 10065. TEL: (646) - 398 - 9686
Tyler Hollinger: FestivalCafeNYC@Gmail.com. 1155 2nd Avenue New York, NY 10065. TEL: (646) - 398 - 9686. New York City restaurant food and cocktail menus offering farm-to-bar fare and the best cocktails in NYC.
20K Followers, 1,615 Following, 2,388 Posts - See Instagram photos and videos from Tyler Hollinger (@thollingerofficial)
Learn about Tyler Hollinger's journey from Boston College to founding Highlife Productions and acting in various films and TV shows. Read his interview on Natfluence, a platform for entrepreneurs and influencers.
