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As chief historian for The History Channel, Libby O’Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Libby is a cultural historian and the author of The American Plate: A Culinary History in 100 Bites. She is the Chief Historian Emeritus at History Channel and former Senior Vice President, Corporate Social Responsibility at A&E Television Networks.
Feb 15, 2013 · Libby O'Connell. May 30, 2014 Lunch With Libby: WWI Rations and Red Cross Cakes. Jun 14, 2013 Lunch With Libby: A Founding Father’s Favorite Food.
Sep 8, 2015 · Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today.
Libby OConnell. Author, "The American Plate" , Public Speaker, Historical Consultant. New York City Metropolitan Area. 1K followers 500+ connections. View mutual connections with Libby. Welcome...
Nov 15, 2014 · Libby O'Connell, the chief historian and a senior vice president for the History Channel and A&E networks, wrote The American Plate: A Culinary History in 100 Bites.
Libby O’Connell is a cultural historian and the author of The American Plate: A Culinary History in 100 Bites. She is the Chief Historian Emeritus at History Channel and former Senior Vice President, Corporate Social Responsibility at A&E Television Networks.
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Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary...
Dr. Libby O'Connell travels to Annapolis to learn about the William Paca House and Garden, the U.S. Naval Academy and the Maryland State House.
Aug 11, 2020 · Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution into the vibrant array of foods we savor today.
