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What is the ecological distribution of Streptococcaceae?
What are the three genera of Streptococcaceae?
What genus is Streptococcus?
Learn about the family Streptococcaceae, which includes streptococci and aerococci, and their characteristics, classification and immunological properties. Find out how glycolipids, such as LTA and LPS, act as group-specific antigens and how they are modified by alanine ester substitution.
Family: Streptococcaceae. Genera. Floricoccus Lactococcus Lactovum Okadaella Streptococcus. Streptococcaceae are a family of Gram-positive bacteria, placed within the order Lactobacillales. [1] Representative genera include Lactococcus, Lactovum, and Streptococcus .
- Streptococcaceae
- Lactobacillales
streptococcus, (genus Streptococcus), group of spheroidal bacteria belonging to the family Streptococcaceae. The term streptococcus (“twisted berry”) refers to the bacteria’s characteristic grouping in chains that resemble a string of beads. Streptococci are microbiologically characterized as gram-positive and nonmotile.
- The Editors of Encyclopaedia Britannica
Streptococcus is a genus of gram-positive coccus (pl.: cocci) or spherical bacteria that belongs to the family Streptococcaceae, within the order Lactobacillales (lactic acid bacteria), in the phylum Bacillota.
Oct 19, 2014 · Learn about the family Streptococcaceae, its three genera, and their ecological distribution, metabolism, and disease-causing potential. See phylogenetic trees, serological characteristics, and diagnostic tests of the most relevant species.
- Stephen Lory
- stephen_lory@hms.harvard.edu
Streptococcaceae is a family of Gram-positive, catalase-negative, coccoid bacteria that includes the genera Streptococcus and Peptostreptococcus. Learn about their molecular pathogenesis, gastric microbiota, and taxonomic classification in this overview article.
Streptococcaceae is a family of Gram-positive bacteria that includes Streptococcus, Lactococcus and Enterococcus genera. Learn about their phylogeny, physiology, fermentation, pathogenicity and use in food and medicine.
