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  1. Raymond Oliver (27 March 1909 – 5 November 1990) was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.

  2. Nov 6, 1990 · Raymond Oliver, one of the great chefs of postwar France who at the height of his popularity was famed as much for his theatrical style as his cuisine, died in France yesterday. He was 81 years...

  3. Nov 7, 1990 · Raymond Oliver, 81, considered one of the greatest French chefs of the century and author of 26 books on cooking. In 1948, Oliver purchased one of the great Parisian restaurants, Le Grand...

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  5. Mar 14, 2021 · Raymond Oliver, the chef and owner of Le Grand Véfour in Paris, said he generally omitted “exact quantities and proportions” from the recipes in A Man’s Cookbook (1961) because men, who ...

  6. 12 January 2021. The “art and magic” of Raymond Oliver (1909–1990): inventing the modern multimedia, mass-market celebrity chef. Author: Michael Garval Authors Info & Affiliations. Publication: Contemporary French Civilization. Volume 46, Number 4. https://doi.org/10.3828/cfc.2021.23. Share. Get Access. Abstract. Résumé.

  7. INA | Les recettes de Raymond Oliver. Ina Les Recettes Vintage. 56 videos 25,582 views Last updated on Dec 14, 2023. Abonnez-vous http://bit.ly/InaLesRecettesVintage Cuisinez avec les recettes...

  8. Raymond Oliver has 51 books on Goodreads with 84 ratings. Raymond Olivers most popular book is La Cuisine: Secrets of Modern French Cooking.

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