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Raymond Oliver (27 March 1909 – 5 November 1990) was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.
Nov 6, 1990 · Raymond Oliver, one of the great chefs of postwar France who at the height of his popularity was famed as much for his theatrical style as his cuisine, died in France yesterday. He was 81 years...
Nov 7, 1990 · Raymond Oliver, 81, considered one of the greatest French chefs of the century and author of 26 books on cooking. In 1948, Oliver purchased one of the great Parisian restaurants, Le Grand...
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Jan 12, 2021 · Raymond Oliver was far more than the first French TV chef. At the peak of Oliver’s popularity in the 1950s and 1960s, his marketing ventures spanned a broad range of endorsements, promotions, and p...
Guillaume Raymond Oliver, dit Raymond Oliver, né le 27 mars 1909 à Langon et mort le 5 novembre 1990 à Paris, est un cuisinier français.
INA | Les recettes de Raymond Oliver. Abonnez-vous http://bit.ly/InaLesRecettesVintage Cuisinez avec les recettes de Raymond Oliver et Catherine Langeais. ...
La Cuisine: Secrets of Modern French Cooking. Hardcover – January 1, 1969. by Raymond Oliver (Author), Nika Standen Hazelton (Translator), Jack Van Bibber (Translator) 4.7 16 ratings. See all formats and editions.
- Raymond Oliver
