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Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [1] and other processes to improve the quality of chocolate.
Rodolphe Lindt (née Rudolf Lindt, July 16, 1855 – February 20, 1909) was a Swiss chocolate maker and successful inventor and innovator. Lindt was born in Berne, Switzerland, to pharmacist/politician Johann Rudolf Lindt and Armalia Eugenia Salchli.
Rodolphe Lindt. Class of 2008. Born in 1855, the son of a pharmacist, Rodolphe became one of the 19th century’s most popular chocolate makers, founding a chocolate factory in Bern, Switzerland in 1879.
Jan 19, 2023 · Twenty-four-year-old Rodolphe Lindt was the candy artiste equivalent, in that he looked at the rough, crumbly chocolate slabs of the day and knew they had the potential to be smoother, silkier,...
With this invention, Rodolphe Lindt was the first chocolatier ever to taste and then produce chocolate as we know it today - chocolate with a smooth, velvety, creamy, melt-in-your-mouth feel. Lindt's melting chocolate contributed significantly to the woldwide reputation of high-quality Swiss chocolate.
Meanwhile in Berne, Rodolphe Lindt, the son of a pharmacist, just started a small confectionery. Shortly after opening in 1879, Lindt’s chocolate company Rod. Lindt & sons only produced hard, bitter chocolate, just like all other chocolatiers at that time.
1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
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