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  1. Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.

  2. Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.

  3. Celebrate 40 years of culinary excellence at Le Manoir, the double Michelin-starred restaurant of chef Raymond Blanc OBE. Enjoy seasonal dishes, gardens, cooking and gardening schools, and a quintessential English tour.

  4. www.raymondblanc.com › about-raymond › raymonds-storyRaymond Blanc's Story

    Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.

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  6. Learn about Raymond Blanc, one of the finest chefs in the world and the owner of two Michelin-starred Belmond Le Manoir. Explore his recipes, stories, awards and TV series on BBC Food.

  7. Learn about Raymond Blanc, the French chef who created Brasserie Blanc, a restaurant group with a passion for food and seasonal ingredients. Discover his childhood memories, his culinary philosophy and his love of real food.

  8. Enjoy the culinary excellence of Chef Patron Raymond Blanc and his team at this Michelin star restaurant in Oxford. Book a table online and explore the seasonal menus, wine list and sustainable practices of this Green Michelin star venue.

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