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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing.
Oct 9, 2015 · Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died on Thursday in...
Oct 8, 2015 · Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. 8). He was 75.
Oct 8, 2015 · In the grocery aisle, Prudhomme was perhaps best known for his Magic Spice Blend, which contains salt, paprika, white pepper, onion powder, garlic power, black pepper, thyme and oregano.
Oct 8, 2015 · Louisiana Chef Paul Prudhomme, credited with helping popularize Cajun and Creole cuisine, died Thursday, according to K-Paul’s, the New Orleans restaurant he owned.
Oct 9, 2015 · Chef Paul Prudhomme, who died Thursday at 75, revolutionized Cajun and Creole cuisine and helped popularize it throughout the world. He also created a craze for "blackened" everything.
Jun 12, 2005 · It is only now, 48 years after his first restaurant opening and a quarter-century after the first line began forming outside of K-Paul's, that Prudhomme's legacy is becoming clear: He...
Oct 13, 2015 · Two Days with Paul Prudhomme. The late Paul Prudhomme was a quintessential celebrity chef, but his passion was genuine. PHOTOGRAPH BY EVE ARNOLD / MAGNUM. In the early nineteen-eighties, I ...
Jun 12, 2005 · His first of eight books, 1984's "Chef Paul Prudhomme's Louisiana Kitchen, " is still widely considered a classic. An oral history: Paul Prudhomme. Without ever finding success as a multi-unit...
Paul Prudhomme, a self-taught Louisiana cook who seared his way into popular culture as the king of Cajun food, whose gumbo, jambalaya and blackened redfish made him one of the country’s...
