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Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate . Education. He is a 1992 graduate of Tufts University, where he received a B.A. in English and a graduate of the French Culinary Institute . Career.
Daniel Barber (born 1965 in London) is a British director. Having begun his career as director of commercials, he was nominated for an Academy Award in 2008 for his short film The Tonto Woman. In 2009 he directed Michael Caine in Harry Brown.
Dan Barber is a chef at Blue Hill restaurants in New York and Westchester, where he practices close-to-the-land cooking and agriculture. He is also a writer and a speaker who challenges the food chain and advocates for a new vision of food policy and production.
Jan 15, 2017 · Dan Barber’s long-term mission: to change food and farming for ever. America’s philosopher chef won over a president to his vision of sustainability. And now he’s bringing it to Britain....
May 29, 2014 · culture. Chef Dan Barber on the Future of Farm-to-Table. Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner. By...
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Best Chefs in the World. Culinary Stops. Chef. Dan Barber. Save. TAKE A LOOK: He has been called America’s philosopher chef, a zealot committed to changing the way we eat. Dan Barber is to sustainable farm-to-table dining what Hervé This was to molecular gastronomy.
Daniel Barber is a London-based director who made Harry Brown with Michael Caine and The Keeping Room with Brit Marling. He also has a successful career in advertising and won an Oscar for his short film The Tonto Woman.
