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Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer.
- Sausages and Choucroute. You cannot come to Alsace and not have some sausages and choucroute on your bucket list of things to do. Heavily inspired by the German Rhineland next door, this dish is a classic in Alsace.
- Tartiflette. If you like cheese and potatoes, there is nothing not to like about a tartiflette. This hearty meal has copious amounts of reblochon cheese and bacon lardons topped onto sliced potatoes.
- Flammekueche (tarte flambée) Flammekueche, flammkuchen, or tarte flambée, this is a dish that epitomizes Alsace’s past, present, and future. While it may be called different names, it is a dish that is much loved by the locals.
- Reisling, Savoie, and Alsatian wines. Given the history of the Alsace region, wines from this area started off being heavily influenced by their next-door neighbor German wines.
Alsatian Cuisine - Yahoo Recipe Search
YummlyDrawing inspiration from French cuisine, this Alsatian onion tart is the perfect addition to breakfast or brunch. Featuring a shortcrust pastry crust that you can either purchase pre-made or make yourself, this Alsatian onion tart features puffed couscous, crumbled bacon, and a thick bechamel sauce filling. Baked until golden, this savory tart is bursting with flavor that ensures no leftovers. Bake time on this tart is 30 to 40 minutes. Total preparation time is 90 minutes.Food52This onion flatbread recipe is sort of a spinoff of an Alsatian onion tart and instead incorporates the flavors of Moroccan cuisine with lots of heat.- Choucroûte garnie. The “national dish of Alsace” is a version of German sauerkraut. The fermented cabbage cooked in white wine, beer or cider and seasoned with juniper berries and black peppercorns.
- Tarte flambée. The Alsatian equivalent of the Pizza, though extremely different. It is made of a thin layer of dough, covered with crème fraîche (rich sour cream), cheese, onions, and bacon (lardons in French).
- Bäckeoffe. A very hearty casserole made with layers of sliced potatoes and leeks with two or three kinds of meats (beef, pork, lamb), cooked together in white wine inside an earthenware casserole.
- Kugelhopf. This cake similar, in shape to the American Bundt cake, is baked with almonds and raisins and topped with powdered sugar on top. This is eaten as a Sunday breakfast cake with cafe au lait or an afternoon treat or dessert (add on the sweet sauces and whipped cream).
Apr 10, 2024 · Explore the culinary delights of Alsatian cuisine, from the crisp and savory Flammekueche to the creamy Coq au Riesling. Plan your trip today!
These 9 recipes from the region of Alsace, on the border of Germany and France, exemplify the rich, hearty dishes characteristic of the area's unique cuisine.
Thin-sliced dough topped with fromage blanc, onions, and smoke bacon, tarte flambée is a quintessential Alsatian dish. As unique as it is delicious, Alsatian cuisine is characterized by both French and German culinary traditions, as well as the use of everyday ingredients.
Apr 2, 2024 · Alsace: gastronomic family-style cuisine. Impregnated with Germanic culinary traditions, Alsatian cuisine is renowned for its myriad of specialties, not to mention its Wine Route, which is more than 170 kilometres long.
