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  1. You won't be disappointed!!! *It was cash only since FOREVER but due to COVID they began accepting cards! Yey!!" See more reviews for this business. Top 10 Best Eastern Market Restaurants in Washington, DC - May 2024 - Yelp - Ambar, Barrel, The Duck & The Peach, Rose's Luxury, Ted's Bulletin, The Eastern, Market Lunch, Eastern Market, Founding ...

  2. Cuisines: Latin, Central American, Mexican, Salvadoran. Joselito Casa de Comidas. #273 of 1,798 Restaurants in Washington DC. 102 reviews. 660 Pennsylvania Ave SE near Eastern Market on Capitol Hill. 0.1 miles from Eastern Market. “ The new menu is great ” 04/26/2024. “ Authentically Spanish ” 10/31/2023.

  3. Oct 13, 2022 · Opt for takeout, patio seating, and indoor dining. The 3-year-old location builds upon the success of the original in Union Market. Open in Google Maps. 240 Massachusetts Ave NE, Washington, DC 20002. (202) 525-3350. Visit Website. The 27-seat operation with a minimalist retro design that pays homage to Dorothy Draper.

  4. To get there, your best bet is to take the Metro’s Blue, Orange or Silver lines to the Eastern Market stop. The historic market is located at 225 7th Street SE, just one block from the Metro. Public parking is limited. Take note that the market is closed on Mondays, and is open 8 a.m. – 6 p.m. Tuesday through Saturday, and on Sundays from 8 ...

  5. Excellent experience." Top 10 Best Eastern Market Restaurant in Washington, DC - May 2024 - Yelp - The Duck & The Peach, Ambar, Barrel, Kaiju Ramen, Eastern Market, Founding Farmers - Washington, Torai Sushi, La Collina, La Casina, Ted's Bulletin.

  6. Top 10 Best Restaurants Eastern Market in Washington, DC - October 2023 - Yelp - Union Market, Eastern Market, Ambar, Rose's Luxury, Radici, Lavagna, Bistro Cacao, Stable DC, Kafe Leopold, La Collina

  7. Today, Beuchert's Saloon is a neighborhood restaurant and bar serving up a "Farm American" dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.

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