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Best Dining in Portland, Maine: See 63,921 Tripadvisor traveler reviews of 533 Portland restaurants and search by cuisine, price, location, and more.
- Isa Bistro
#1 of 305 Restaurants in Portland $$ - $$$, American, Gluten...
- Blyth & Burrows, Portland
Portland Restaurants. Blyth & Burrows. Blyth & Burrows....
- Nosh Kitchen Bar, Portland
Nosh Kitchen Bar, Portland: See 403 unbiased reviews of Nosh...
- Fore Street
Reserve a table at Fore Street Restaurant, Portland on...
- Tomaso's Canteen, Portland
Maine (ME) Portland ; Portland Restaurants ; Tomaso's...
- Scales Restaurant
#15 of 305 Restaurants in Portland $$$$, American, Seafood,...
- Isa Bistro
May 10, 2024 · Our top recommendations for the best restaurants in Portland, Maine, United States, with pictures, reviews, and details. Find the best in dining based on location, cuisine, price, view, and more.
Apr 25, 2024 · If you sip junmai, take a moment to admire the unique sake cup — most of the restaurant’s collection comes from Japan, but Cooke crafted some himself, right down the street at Portland Pottery. Open in Google Maps. Foursquare. 54 Washington Ave, Portland, ME 04101. (207) 613-9939.
Top 10 Restaurants Near Portland, Maine. 1 . Street & Co. 2 . Duckfat. 3 . The Highroller Lobster. “Can't say enough about how this is a must stop while in Portland. We were seated out on the patio listening to 90s grunge and had our food in less…” more.
- Bar Futo
- Central Provisions
- Chaval
- Duckfat
- Eventide Oyster Co.
- Fore Street
- The Honey Paw
- Izakaya Minato
- Lenora
- Magissa
At this 2023 newcomer, binchotan-grilled bites on skewers beckon, alongside small chilled and hot plates. Must-try skewers (with three or four bites a pop; plan on getting several) range from the more traditional—like the grilled fish with ginger sauce—to the fushion-y “Big Mac” skewer with house special sauce. Order the crispy tofu hot plate as we...
Chef Chris Gould’s wildly popular Central Provisions has a very simple organizing principle for its menu of small plates: raw, cold, and hot. From there, though, the frequently changing selection unfurls to accommodate wide-ranging tastes—Spanish chopped salad with candied chorizo; bluefin tuna crudo; bone marrow toast with red onion jam—making it ...
The married team of Damian Sansonetti and two-time James Beard Award nominee Ilma Lopez operates this beloved brasserie off the beaten path in the West End, highlighting Spanish and French seasonal fare. Menu-wise, the selection varies daily, but everything from classic patatas bravas to coq au vin or roasted local monkfish is on the table (and ser...
This small sandwich spot in the Old Port sets itself apart by centering the most beloved deep-fried potato product: the French fry. Hand-cut, fried in duck fat, and served up in a cone of delightfully grease-soaked parchment, they’re delicious enough to build a reputation on alone—although it certainly doesn’t hurt to serve them with sauces like tr...
Co-owners Andrew Taylor, Arlin Smith, and Mike Wiley made a splash on the restaurant scene of Portland (and, arguably, the entire region) when they opened Eventide Oyster Co. in 2012. Five years later, they opened a smaller Boston branch in Fenway, but to this day, no food fan’s trip to southern Maine would be complete without a visit to the origin...
Fore Street has been a bona fide culinary institution in the city since 1996—and with its dramatic high ceilings, brick walls, and a kitchen decked out with a wood-burning oven, grill, and turnspit that’s visible from nearly every seat, it feels like one, too. The menu changes daily and uses as much local produce, meat, and seafood as possible, so ...
Honey Paw could be couched as just a crunchier, vinyl-spinning younger sibling to Eventide—it’s owned by the same team and is basically right next door—but the restaurant has made a name for itself distinct from its pedigree. How? With flavor-packed noodle and grain dishes inspired by cuisines from across Asia, from the Sichuan mapo tofu to rice no...
Husband-and-wife duo Thomas Takashi Cooke and Elaine Alden opened this popular Japanese spot on Washington Avenue in 2017, and today keep its menu lean and mean with Japanese specialties like sashimi, udon noodles with duck breast, and okonomiyaki (a large omelet-like dish), plus super-interesting plates like mochi “bacon” and broiled oysters with ...
Look to Lenora, which opened in early 2023, for all-day eats in a cool interior swathed in Southwest accents with pinks and earth tones. With a focus on Mexican street food, the new spot has ties to Boston’s Lone Star Taco Bar crew. Start the day with a breakfast taco and spring for the house-made chorizo, which packs the right punch of spice. It’s...
“Magissa” means “witch” in Greek, and this East Bayside beauty which just opened in May sure spellbinds. Within a dining room radiating a blue-and-white Aegean aura, you can savor souvlaki, salads, Greek mezze with modern spins, and more. Highlights among the small plates include whipped ricotta with thyme honey, pistachio, walnuts and herby rosema...
5 days ago · Contemporary American. •. 4.9. (3785) Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table.
12. OTTO Pizza. Great for the entire family..A nice menu if you do not want pizza and the food... 13. Luke's Lobster Portland Pier. ... to the lobster rolls to the side salad, the potatoe salad, the blueberry ... 14. David's Restaurant. ... we enjoyed very much the lobster ravioli and the haddock crab on risotto.
