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May 15, 2024 · 85 Best Sandwiches in the United States of America - TasteAtlas. What to eat in the United States of America? Top 85 American Sandwiches. Last update: Wed May 15 2024. shutterstock. VIEW MORE. View all American Sandwiches. View American Sandwiches map. 01. Sandwich. Lobster Roll. MAINE, United States of America. 4.4. shutterstock. Ate it? Rate it.
This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
NameImageRegional AvailabilityNationwideTurkey breast, ham, American or cheddar ...Midwest; Origins in Indianapolis, ...Roast beef and gravy served open faced, ...Roast beef on a kimmelweck roll, often ...NationwideBacon, lettuce, and tomato- Thai Diner. Thai. Nolita. $$$$Perfect For:Birthdays Brunch Date Night Impressing Out of Towners Lunch. NEW YORK CITY. Now is a good time to remind you that a great breakfast sandwich doesn't require a bagel or english muffin.
- Langer's. Deli. Westlake. $$$$Perfect For:Classic Establishment Dining Solo Eating At The Bar Walk-Ins. LOS ANGELES. This LA institution has been serving Jewish deli staples like matzo ball soup and a creamy macaroni salad that’s far better than it needs to be since 1947.
- Un Bien. Caribbean. Ballard. $$$$Perfect For:Cheap Eats Lunch Serious Take-Out Operation. SEATTLE. The Caribbean roast pork sandwich from this Seattle shack has the power to do two things: bestow upon you eternal joy and destroy your white T-shirt with meat drips.
- Sanguich De Miami. Sandwiches. Little Havana. $$$$Perfect For:Classic Establishment Dining Solo Impressing Out of Towners Literally Everyone Lunch. MIAMI. Miami's contribution to this guide has to be the very best version of the city’s most famous sandwich: the Cuban.
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Some of the luckiest big birds around are the ones living, temporarily anyway, the free-range lifestyle in the pecan groves at Bates Turkey Farm near Greenville, about to celebrate 100 years in the same family. An attempt to drum up business from passers-by on the recently completed interstate was a huge success back in the 1970s, and Bates House o...
If you can't get a proper fish sandwich in the state known for some of the world's finest wild-caught seafood, is there any hope for the other 49? Grilled, pan-seared, battered and fried, great fish is all around you, but start out with the fresh-caught halibut at the spartanWhite Spot Café, straddling the divide between the mostly well-mannered do...
Put just about anything on the rustic, wood-fired focaccia from Pane Bianco in Phoenix and you'd have a hit on your hands, but our first love, going back to when pizza genius Chris Bianco decided to open a sandwich shop in 2005, will always be the housemade mozzarella, made in season with fat slices of tomato or roast peppers. There's always fresh ...
Open since 1905 and famously a gathering place for organizers during the Civil Rights years, the little Lassis Inn in Little Rock could tell you stories, and it can also feed you some of the state's finest fried catfish, served simply with bread, some assembly required. Order the size filet you want, from small to extra large, grab the bottle of Lo...
If anyone asks you what the 1970s were like in Los Angeles, drag them down—immediately, if not sooner—to Langer's Deli, the best Jewish deli in America, for the pastrami. The setting is vintage coffee shop, a bright, mid-century beauty sitting just off of MacArthur Park in the middle of one of the West Coast's most densely populated neighborhoods. ...
For his first few decades in America, Italian immigrant Carmine Lonardo worked as a meatpacker in Denver, and while he probably would have preferred the plant didn't close in the 1970s, generations of Italian sausage lovers from across the Front Range are pretty happy about it. The house links from Carmine Lonardo's Specialty Meats & Deli in Lakewo...
The protocol may have been a little different this time around, but the lobster shacks of New England—already geared toward a more out-of-doors experience—managed to mostly keep last summer feeling a lot like any other. The soft breezes blowing off the Mystic River kept the air naturally fresh at Abbott's Lobster in the Rough in Long Island Sound-a...
So they can't decide whether to call them subs or hoagies, and with Baltimore and Philadelphia braying in your ear, it's surprising Team Hoagie hasn't won the war yet, but we can all agree that what you call your sandwich hardly matters, as long as it's good. From the streets of Wilmington to the sands of Rehoboth, talented makers are not difficult...
Just over a century ago in Tampa, Spanish-Cuban immigrant Casimiro Hernandez Sr. created a sandwich at his restaurant called the Mixto. He hoped it would honor the contributions of the many immigrants who breathed life into the Ybor City neighborhood, where the restaurant was located, and the city of Tampa in general. Ham for the Spaniards, Genoa s...
Welcome to biscuit country. Chicken biscuits, breakfast biscuits, breakfast biscuits with chicken on them—they're everywhere, from Hugh Acheson's Empire State South in Atlanta, where the weekday breakfast biscuit with fried chicken, pimento cheese, bacon marmalade, and scrambled eggs sets the bar incredibly high, to, well, every truck stop and road...
- Alabama: Chicken Barbecue with White Sauce. Juicy pieces of chicken are charred on the grill and drenched in Alabama’s signature white sauce, a creamy-tangy-spicy combo with a pinch of cayenne for heat.
- Alaska: Yak Burger. Alaska is fast becoming known for its popular red meat, yak. Locals love a yak burger because the meat is as lean as venison but delicate and flavorful.
- Arizona: Fry-Bread Tacos. Should tacos be considered a sandwich? One thing is for sure: the flavors of this Arizona favorite are killer. Pillowy fry bread gets a quick turn in the deep fryer until it’s crisp and chewy.
- Arkansas: Fried Bologna Sandwich. Word on the street is that the fried bologna sandwich belongs to Arkansas, according to Zagat. Slices of salty bologna are fried until the edges curl.
Apr 28, 2017 · 1. ALABAMA // BBQ SANDWICH WITH WHITE SAUCE. Location: Homewood, Alabama. Dan via Flickr // CC BY-ND 2.0. Ask a Texan and a South Carolinian what "barbecue" means to them and you’ll get two very...
1 / 99. The Best Thing Between Sliced Bread. A good sandwich is as American as apple pie, spawning dozens of regional interpretations and variations from New York City to Nebraska. Here are the...
