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  1. Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.

  2. Explore our menus to find out everything we have to offer. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi.

  3. en.m.wikipedia.org › wiki › BenihanaBenihana - Wikipedia

    Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.

  4. Order Ahead and Skip the Line at Benihana. Place Orders Online or on your Mobile Phone.

  5. Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood.

    • 1737 Post St Ste 350 San Francisco, CA 94115
  6. Jun 24, 2024 · Benihana - Plano, TX, Casual Dining Japanese cuisine. Read reviews and book now.

  7. Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki.

    • 875 N Michigan Ave Chicago, IL 60611
  8. Discover all of our Benihana restaurants. Explore the menu, find directions and hours, view pictures, and make your reservation today!

  9. Explore the full Benihana teppan menu, from favorites like Hibachi Steak, Chicken and Shrimp to Japanese noodles and satisfyingly sweet desserts.

  10. www.benihanainternational.com › homeBenihana - Benihana

    The original Japanese Teppanyaki restaurant, Benihana has been perfecting its art for over 50 years, wowing guests worldwide with its unique tableside cookery, highly trained chefs, sensational food and innovative cocktails.

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