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Specialties: Loló is a family-owned restaurant that offers non-traditional and uniquely inspired Mexican food, utilizing local ingredients. Through the use of color, music and great food, coupled with the vision of one of Mexico's most creative designers, Loló invites people to experience Mexican culture and cuisine, reimagined. Established in 2007. Fresh from opening two other restaurants ...
- (2.5K)
- 37.757366
- (415) 643-5656
- 122.421331
DINE-IN MENU. Loló brings to San Francisco the flavors of Jalisco, the western Pacific Mexican district encompassing Guadalajara and beyond. FOOD. Sample menu winter 22/23. Guacamole and Chips. salsa verde, radish. Grilled Sweet Potato. jalapeno levne, salsa macha, slaw. Fried Brussel Sprouts.
- 974 Valencia Street San Francisco, CA, 94110 United States
- lolorestaurantsf@gmail.com
- (415) 643-5656
LOLÓ. 974 Valencia Street San Francisco, California lolorestaurantsf@gmail.com 415.643.5656 . OPEN FOR indoor & OUTDOOR SEATING: Monday - THURSDAY | 5:30-10:00 PM
- 974 Valencia Street San Francisco, CA, 94110 United States
- lolorestaurantsf@gmail.com
- (415) 643-5656
Loló, San Francisco, California. 3,564 likes · 1 talking about this · 18,413 were here. Loló is a family-owned restaurant that offers the non traditional mexican food utilizing local ingredients. Loló | San Francisco CA
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- 564
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Latest reviews, photos and 👍🏾ratings for Loló at 974 Valencia St in San Francisco - view the menu, ⏰hours, ☎️phone number, ☝address and map.
Lolo is located in San Francisco, California and specializes in Jaliscan-Californian cuisine in an elegant and colorful setting for all to enjoy. Guests at Lolo enjoy the Mexican-inspired dishes made using fresh and locally sourced ingredients. The menu consists of organic items such as fried Brussels sprouts, shrimp ceviche, pork belly salad, octopus gorditas, carne asada, veggie omelet ...
Loló is a Mexican restaurant in the Mission that’s decorated with everything from car doors to bright wallpaper to chandeliers made of bike handles. It feels a bit like you’re inside the mind of a junkyard artist, or, at least, that relative you only see once a year. But unlike that relative's cooking, the food here is actually great.
