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  1. 2 days ago · A short film by and about Foreign Cinema. Directed by Gayle Pirie and Josh Berry. Filmed and Edited. by Josh Berry. Original Music by Magnus Pirie Clark. Watch The Film. Since 1999. Foreign Cinema remains a magical destination for local, national and international visitors as San Francisco’s most enduring dining centers.

  2. Specialties: Foreign Cinema opened in 1999 in San Francisco's Mission District. Offering eclectic California-Mediterranean cuisine, Foreign Cinema's Chefs/Owners Gayle Pirie and John Clark change the menu daily to reflect the finest organic, seasonal produce, meat and fish available. Foreign Cinema provides an industrial chic setting with a warm yet lively vibe. The indoor dining room features ...

    • (5.6K)
    • 37.756466
    • (415) 648-7600
    • 122.419180
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  4. 2 days ago · Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room.

    • (8.5K)
    • Yes
    • 2534 Mission St, San Francisco, United States, CA
    • AMEX, Discover, Mastercard, Visa
    • Foreign Cinema San Francisco, CA1
    • Foreign Cinema San Francisco, CA2
    • Foreign Cinema San Francisco, CA3
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    • Foreign Cinema San Francisco, CA5
  5. Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for ...

  6. November 9, 2020. You know Foreign Cinema—the fine-dining spot in the Mission that’s been open since 1999. Which is remarkable because most restaurants in San Francisco are lucky if they stay open through the end of this review, let alone stay busy after so many years. The reason they’re still around and always packed is simple: the ...

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