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BRENDA'S FRENCH SOUL FOOD, San Francisco - Van Ness - Menu, Prices & Restaurant Reviews - Tripadvisor. Brenda's French Soul Food, San Francisco: See 1,118 unbiased reviews of Brenda's French Soul Food, rated 4.5 of 5 on Tripadvisor and ranked #33 of 3,219 restaurants in San Francisco.
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- +1 415-345-8100
- US
- Restaurant
Brenda's French Soul Food, San Francisco, California. 13,483 likes · 44 talking about this · 90,958 were here. Brenda's French Soul Food is a Creole restaurant in San Francisco serving up New Orleans...
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Mar 1, 2024 · This is Brenda's original location on Polk Street in San Francisco. Open daily 8am-8pm, except Tuesdays. Tuesdays we are open from 8am to 3pm only. Weekend brunch reservations are available until 10:15, and then we are on a walk-in basis. Weekday reservations available all day for up to 9 guests.
- 652 Polk St, San Francisco, 94102, CA
- Southern
- (415) 345-8100
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BRENDA’S FRENCH SOUL FOOD - 15952 Photos & 11829 Reviews - 652 Polk St, San Francisco, CA - Yelp. Brenda's French Soul Food. 11829 reviews. Claimed. $$ Breakfast & Brunch, Southern, Cajun/Creole. Closed 8:00 AM - 8:00 PM. See hours. Menu. Popular dishes. Crawfish Beignets. 1443 Photos 2445 Reviews. Eggs Benedict. 561 Photos 1101 Reviews.
- (11.8K)
- Breakfast & Brunch
- (415) 345-8100
Jun 10, 2017 · Brenda's French Soul Food, San Francisco: See 1,116 unbiased reviews of Brenda's French Soul Food, rated 4.5 of 5 on Tripadvisor and ranked #35 of 5,356 restaurants in San Francisco.
Delivery & Pickup Options - 11650 reviews of Brenda's French Soul Food "Sweet, now there are two places in San Francisco to get beignets! I didn't try the plain beignets, so I can't compare them to Just For You, but the crawfish beignets (dusted with cayanne and stuffed with scallions, cheddar, and crawfish) were great.
Delivery & Pickup Options - 11828 reviews of Brenda's French Soul Food "Sweet, now there are two places in San Francisco to get beignets! I didn't try the plain beignets, so I can't compare them to Just For You, but the crawfish beignets (dusted with cayanne and stuffed with scallions, cheddar, and crawfish) were great.