2020
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Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Inspired by his Italian heritage, Chef Conant’s restaurants are an award-winning blend of old-world hospitality and outstanding cuisine.
Scott Conant brings a deft touch and unwavering passion to creating soulful food in a convivial atmosphere. With a career spanning more than 34 years and an...
Diners can expect some of Chef Conant’s signature dishes as well, including pasta al pomodoro, polenta “cremosa,” caviar fries, Hamachi crudo, and braised wagyu beef cheeks. Conant’s culinary offering shares the spotlight with an inventive cocktail program that is playful and intricately devised.
Get to know chef and Chopped judge Scott Conant who is competing on Season 3 of Chopped All-Stars.
Apr 24, 2014 · One of New York’s most beloved and respected culinary professionals, Chef Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. After 15 years of cooking some of the city’s favorite Italian cuisine, he opened Scarpetta in New York and Miami in 2008.
Nov 3, 2022 · Originally owned and created by celebrity chef Scott Conant, Scarpetta is where New York City chic meets authentic Italian. The menu consists of a wide selection of raw appetizers, vegetables, pasta, fish and meat — all the essentials of a traditional Italian dinner.
Sep 14, 2021 · Food Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book.
One of New York's most respected chefs and a judge on Chopped, Scott Conant creates food that is unexpected and soulful. Get his recipes on Food Network.
CHEF CONANT ON TV. As a judge, host, and mentor to up-and-coming culinary artists, Chef Scott Conant has become one of Food Network’s brightest stars and a fixture in millions of households around the world.
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