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1. en.wikipedia.org › wiki › Scott_ConantScott Conant - Wikipedia

   en.wikipedia.org › wiki › Scott_Conant

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   Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks. Early life. Conant was born in Waterbury, Connecticut. He is the son of Charles and Anne ( née Varrone) Conant.

2. www.scottconant.comCHEF SCOTT CONANT | Iconic Italian Chef & TV Personality

   www.scottconant.com

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   Learn about Chef Scott Conant's new cookbook, restaurants, and TV shows. He is a James Beard Award winner and a Food Network personality with a passion for old-world hospitality and soulful food.

3. www.foodnetwork.com › profiles › talentScott Conant Bio | Scott Conant | Food Network

   www.foodnetwork.com › profiles › talent

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   Learn about Scott Conant, one of the world's leading chefs and a judge on Chopped. Discover his restaurants, cookbooks, Sprezza line and more.

4. Videos

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     Scott Conant's Spaghetti Aglio e Olio | Food Network

     Nov 13, 2022

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     Scott Conant's Pasta Puttanesca | Food Network

     Dec 29, 2022

     23.8K Views

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     Scott Conant's From-Scratch Spaghetti with Fresh Tomato Sauce | Food Network

     Dec 18, 2022

     24.6K Views

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5. www.scottconant.com › scott-conant-restaurantsCONANT RESTAURANTS | Inspired Italian & Soulful Cooking

   www.scottconant.com › scott-conant-restaurants

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   Explore the restaurants of Chef Scott Conant, a James Beard Award-winning chef and author. Enjoy his inspired Italian and soulful cooking at Cellaio Steak in New York and The Americano in Atlanta.

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6. www.mashed.com › 603543 › chef-scott-conant-dishesChef Scott Conant Dishes On Italian Food And Chopped ... - Mashed

   www.mashed.com › 603543 › chef-scott-conant-dishes

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   Sep 14, 2021 · Learn about the chef's 35-year career, his cookbook \"Peace, Love, and Pasta\", and his tips for cooking pasta and yogurt. Find out how he became a Food Network judge and why he hates raw onions.

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8. thechefsconnection.com › chef-interviews › manyThe Many Sides of Scott Conant - The Chef's Connection

   thechefsconnection.com › chef-interviews › many

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   Apr 24, 2014 · Learn about Scott Conant's journey from a shy kid to a celebrated Italian chef and judge on Chopped. Discover his restaurants, cookbooks, passions and personality in this interview.

9. www.foodnetwork.com › profiles › talentScott Conant | Food Network

   www.foodnetwork.com › profiles › talent

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   Learn about Scott Conant, one of New York's most respected chefs and a judge on Chopped. Find his recipes, photos, videos, and more on Food Network.

10. People also ask

    Where is Scott Conant now?

    • In 2005, he published his first cookbook, New Italian Cooking, followed by April 2008’s Bold Italian, his second cookbook with Random House. He lives in Manhattan with his wife, Meltem. “ This is my forte. Give me an opportunity to talk about me, and normally I take it. ” This is how Scott Conant starts our interview.

    The Many Sides of Scott Conant - The Chef's Connection

    thechefsconnection.com/chef-interviews/many-sides-of-scott-conant/

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    Who is Scott Conant?

    • Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks. Conant was born in Waterbury, Connecticut. He is the son of Charles and Anne ( née Varrone) Conant.

    Scott Conant - Wikipedia

    en.wikipedia.org/wiki/Scott_Conant

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    Who is chef Scott Conant?

    • Updated July 30, 2018 One of New York’s most beloved and respected culinary professionals, Chef Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. After 15 years of cooking some of the city’s favorite Italian cuisine, he opened Scarpetta in New York and Miami in 2008.

    The Many Sides of Scott Conant - The Chef's Connection

    thechefsconnection.com/chef-interviews/many-sides-of-scott-conant/

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    How does Scott Conant start an interview?

    • Give me an opportunity to talk about me, and normally I take it. ” This is how Scott Conant starts our interview. We’re sitting in his office inside the SCM Culinary Suite in Soho, having just finished shooting a slightly wacky interview for The Chefs Connection with Cristina Cote.

    The Many Sides of Scott Conant - The Chef's Connection

    thechefsconnection.com/chef-interviews/many-sides-of-scott-conant/

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