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Dominique Crenn (born 7 April 1965) is a French chef. As of 2016, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco. Crenn has been featured in several Food Network and other television shows.
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn. Driven by her passion to create a deeply personal project, Crenn opened the restaurant as a place to express her heritage and as an ode to “poetic culinaria."
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
Dominique Crenn is known for The Menu (2022), Iron Chef: Quest for an Iron Legend (2022) and MasterChef Australia (2009).
Dominique Crenn has earned worldwide acclaim for her restaurants—by using her cooking to tell stories and evoke emotions. There is a poetry to her food—both in how she composes each dish, and how deeply she thinks about it.
Apr 17, 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke emotions ...
Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018.
Nov 29, 2018 · The chef Dominique Crenn has become the first woman in the United States to receive three stars from the Michelin Guide, its highest rating, for her modernist San Francisco restaurant Atelier...
Apr 7, 2022 · She is the "rock star" of American cuisine. The first woman in the United States to earn three Michelin stars for her San Francisco restaurant, in 2018, two years after being voted "best chef...
Atelier Crenn's menu takes you on a journey from Chef Crenn’s seaside upbringing in Brittany, France, to the Pacific Ocean that connects San Francisco to Japan. Our ingredients will come from the sea and from our network of local farmers, including our own Bleu Belle Farm in Sonoma.
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