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  1. Michael Voltaggio (born September 29, 1978) is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef.

  2. Nov 19, 2022 · Top Chef champion Michael Voltaggio and Bria Vinaite are married! The celebrity chef, 44, and The Florida Project star said "I do" on Friday, just under six months after their engagement on...

  3. May 18, 2018 · The winner of Season 6 of Bravo's Top Chef, who stood out for his tattoos and bad boy image that season, has broken away from the vices of restaurant culture after he decided to quit...

  4. Mar 18, 2020 · In 2009, Michael Voltaggio won Season 6 of Top Chef, beating out his brother, Bryan, who is now a contestant on the All-Star Season 17 of the show. That said, many are wondering what he's up to now since he's not appearing on the show again alongside his brother.

  5. A quickly rising star within the Food Network, Michael Voltaggio starred alongside his brother Bryan Voltaggio in Battle of The Brothers, competed on Guy Fieri's Tournament of Champions and has...

  6. Jan 27, 2023 · If you're a Top Chef fan, you know Michael Voltaggio from his win. Here's the truth about Michael Voltaggio, who is competing in the Tournament of Champions.

  7. Chef Michael Voltaggio was a finalist for the James Beard "Best New Restaurant" award in 2009 and winner of Bravo's Top Chef. He has established a reputation for "serious" food that is playful, visually stunning and flawlessly executed.

  8. Mar 10, 2021 · Michael Voltaggio caught plenty of attention for winning season six of Top Chef. What's happened to this chef since his win and what's in his future now?

  9. Jan 27, 2017 · Michael Voltaggio returns to Top Chef, but this time as a guest judge to turn up the heat on the chefs. Here are five juicy details you probably didn’t know about the season six winner.

  10. Oct 25, 2013 · Michael Voltaggio: How ‘Top Chef’ Changed My Life (Guest Column) West Hollywood's Ink owner-chef discusses how the cable food show made his restaurant a huge success.

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