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  2. en.wikipedia.org › wiki › Andrew_ZimmernAndrew Zimmern - Wikipedia

    Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author.

    • Andrew Scott Zimmern, July 4, 1961 (age 62), New York City, U.S.
    • Rishia Haas (m. 2002–2018)
    • 1
    • 1975–present

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  4. andrewzimmern.com › bioBio - Andrew Zimmern

    Learn about Andrew Zimmern, a TV personality, chef, writer and social justice advocate who explores food cultures around the world. Discover his Emmy-winning shows, books, production company, restaurants and food halls.

  5. andrewzimmern.comHome - Andrew Zimmern

    Explore the world with Andrew Zimmern, a chef, author, and TV host. Learn about his trips to Sicily, Zambia, and more, get his exclusive recipes, and shop his spice line and frozen meals.

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  6. www.foodandwine.com › andrew-zimmern-recipes-861043930 Flavorful Recipes from Chef and TV Host Andrew Zimmern

    Mar 21, 2024 · Explore the chef and TV host's culinary journey with these recipes from Food & Wine. From creamy lemon pasta to Baltimore-style crab cakes, find his best dishes inspired by his travels and restaurants.

  7. www.foodnetwork.com › profiles › talentAndrew Zimmern | Food Network

    Learn about Andrew Zimmern, a three-time James Beard Award-winning TV personality, chef, writer and teacher. Explore his shows, recipes, books and restaurants on Food Network.

  8. www.foodnetwork.com › talent › andrew-zimmernAndrew Zimmern Bio | Andrew Zimmern | Food Network

    Learn about Andrew Zimmern, a three-time James Beard Award-winning TV personality, chef, writer and teacher. He is the host of Bizarre Foods on Travel Channel and the founder of Food Works and Intuitive Content.

  9. resident.com › celebrity › 2024/02/24Andrew Zimmern Interview: Culinary Exploration & Social ...

    Feb 24, 2024 · Learn how the Travel Channel star and author of 'What's Eating America' uses food as a lens to explore and address the world's most pressing issues. Read his exclusive interview with Resident Magazine on his culinary journey, philosophy, and projects.

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