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  1. en.m.wikipedia.org › wiki › MarmaladeMarmalade - Wikipedia

    Marmalade. Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

  2. Mar 25, 2020 · Cook the Zest and Fruit. Put the zest, fruit, and accumulated juices, along with 4 cups of water and 6 cups of sugar into a large, heavy pot. Stir to dissolve the sugar a bit and bring everything to a boil. If you plan to hot-water process the jars of marmalade, fill a canning kettle with water and bring it to a boil.

  3. Marmalade - Yahoo Recipe Search

    Marmalade
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    Marmalade With Quinces, Sugar
    Marmalade Meatballs
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    Marmalade Meatballs With Salad Dressing, Orange Marmalade, Worcestershire Sauce, Crushed Red Pepper Flakes, Meatballs
    Marmalade Rolls
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    Marmalade Rolls With Baker's Yeast, Sugar, White Flour, Eggs, Salt, Milk, Oil, Marmalade, Butter
    Marmalade Shortbreads
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    Marmalade Shortbreads With Unsalted Butter, Icing Sugar, Vanilla Extract, Egg Yolks, Plain Flour, Curd, Marmalade, Icing Sugar
    Marmalade Cake
    Yummly
    Marmalade Cake With Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Orange Zest, Eggs, Orange Marmalade, Milk, Vanilla
    Marmalade Chicken
    Yummly
    Marmalade Chicken With Chicken, Root Ginger, Marmalade, Garlic, Dijon Mustard, Salt, Orange, Olive Oil
    MARMALADE CAKE
    Yummly
    Marmalade Cake With Butter, Golden Caster Sugar, Orange, Large Eggs, Marmalade, Self Raising Flour, Orange, Icing Sugar, Orange Juice
    Marmalade Cupcakes
    Yummly
    Marmalade Cupcakes With All-purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Granulated Sugar, Large Eggs, Orange Marmalade, Buttermilk
    Marmalade Cake
    Yummly
    Marmalade Cake With Sugar, Shortening, Egg, Milk, Flour, Baking Powder, Salt, Brown Sugar, Softened Butter, Flour, Cream, Marmalade

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  4. Directions. Watch how to make this recipe. Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and ...

  5. Jul 19, 2018 · Place the pot over high heat and bring to a boil. Once it comes to a boil, reduce heat, cover and simmer for 30 minutes. Uncover and let simmer an additional 15 minutes or until citrus is very soft, stirring occasionally. Raise heat and mixture to a boil. Add sugar to citrus mixture and mix until well combined.

  6. Step 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus until the peels have begun to soften and turn translucent, and the liquid has reduced by about three-fourths, 40 to 50 minutes. Step 7.

  7. By Meggan Hill. This Orange Marmalade recipe is made with ordinary oranges and lemons, and it’s as unfussy as it is delicious. It follows the "old fashioned" technique of sitting in a pot overnight, and every spoonful will make your morning toast sparkle. Prep Time 10 mins. Cook Time 3 hrs. Overnight soak 8 hrs. Total Time 11 hrs 10 mins.

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