Franck Dubosc
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Exceptional contemporary American and classic French cuisine is complemented by Refectory Restaurants world-class wine cellar, serving for over 40 years!
- Cuisses de Grenouille
- Soupe de Poissons
- Salade de Chèvre Chaud
- Tomates Farcies
- Gigot d’agneau
- Poulet Basquaise
- Flammeküche, Aka Tarte Flambée
- Soufflé
- Salade Landaise & Salade Périgourdine
- Petit Salé Aux Lentilles
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I had to start with this one because while it’s a classic of French gastronomy, there is a myth attached to it that needs to be corrected: No, French people don’t eat frogs’ legs all the time. In fact, most of us haven’t eaten them at all. Ever. Because they are outrageously expensive. And to be honest, they taste a bit like chicken—only slightly b...
At the opposite end of the price range, fish soup is a very simple, inexpensive dish that comes from the port of Marseille, France’s second largest city, on the Mediterranean Sea. It was invented by local fishermen who used their unsold fish to prepare this stew—and for that reason, it’s often made with the cheapest varieties. In the original recip...
Ever since people became more conscious about eating healthily, salads have been booming in French restaurants. This one is typical and is from the southwest of France, which produces the best goat’s cheese in the country. It features a basis of green leaves with balsamic and olive oil (or walnut oil, which tastes even better)! Cherry tomatoes, wal...
Another healthy option, these stuffed tomatoes are a light and popular dish that is usually homemade. The stuffing is a preparation of ground meat, breadcrumbs, onion, and fine herbs—although the meat can easily be replaced by vegan ingredients. The tomato is emptied of seeds, stuffed with the filling, then cooked very slowly in the oven, allowing ...
Lamb is not the most popular meat in French gastronomy; that would be beef, duck, pork, and chicken—almost anything other than lamb. This is a country that consumes rabbit, horse, pigeon, wild hog, and even wild deer (although they are all eaten less nowadays). I know this can be shocking for some, but this is the heritage of centuries of game hunt...
Coming from the Basque Country, this braised chicken recipe features some rare breeds of chicken (or duck) from that region—meaning that a real poulet basquaise is made from free-range poultry. But what makes it really special is the sauce that goes with it, called piperade, in which the meat gets cooked, becoming more tender. The piperade is compo...
If it seems German, it’s because it is. Sort of. Flammeküche is a specialty from Alsace, which for a long time was part of Germany and where a dialect similar to German is still spoken. This is the local version of pizza: a thin, crispy flatbread covered with fresh cream, cheese, onions, and locally produced bacon. It is called a flaming tart becau...
Soufflé means blown, which is what happens as the preparation of beaten eggs grows and elevates during cooking in the oven—almost to the point of blowing up! When well made (which is always a challenge, considering it can easily collapse), the result is a dish that is lighter than air. The most traditional version is cheese soufflé, but it can also...
Two very similar gourmet salads, the landaise and the périgourdine, share almost the same recipe. The landaise is made with a base of green leaves, tomatoes, and cucumber, on which are added more sophisticated ingredients such as asparagus, apples, and, most importantly, several pieces of duck—placed warm on top of the salad. Usually, a slice of to...
This is the first of several recipes that involve pork as the main ingredient. Petit salé means tiny salted, referring to the small pieces of meat that have been preserved in brine. These small pieces are washed to get rid of the excess salt, cooked separately, then added to a preparation of black lentils, onions, and carrots, along with sausages. ...
Discover the diversity and richness of French cuisine, from classic dishes like foie gras and frogs' legs to regional specialties like soupe de poissons and flammeküche. Learn about the history, ingredients, and recipes of 50 popular French dishes, ranked by popularity.
French Cuisine - Yahoo Recipe Search
YummlyHow To Make Ratatouille ? – Traditional French Cuisine With Eggplant, Onion, Bell Pepper, Cabbage, Tomatoes, Eggs, Thyme, Tomato Paste, Black Pepper, Olive Oil, SaltYummlyFrench Onion Soup With Unsalted Butter, Onions, Wine, Chicken Broth, Gruyere Cheese, BreadBettyCrocker.comServe this classic dessert made with peaches and Bisquick® mix – perfect if you love French cuisine.YummlyEmbody French country cuisine with our French Onion-Pork Chop Skillet. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet.Food.comA French potato salad with anchovies adapted from a book on Mediterranean cuisine. Can be served warm or at room temperature.Food.comIf you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.Taste of Home“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black beans and corn), French (mushroom ragout) or Creole (spicy shrimp).” —Lisa Speer, Palm Beach, FloridaBettyCrocker.comServe these savory mushroom and onion pot pies for dinner – made using Progresso® beef-flavored broth and baguette. Perfect if you love French cuisine.Food NetworkWillow Restaurant in Arlington, Virginia, serves modern continental cuisine, combining the freshest American ingredients with classic French and Italian influences. Chef and co-owner Kate Jansen, who also founded Firehook Bakery, is responsible for the sweet side of the menu, and this is one of her signature desserts. "It's very lemony," she says, "I'm known for not liking desserts that are cloyingly sweet. This one has a good balance with its tart filling and sweet dough."French haute cuisine presentation. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Top 10 Best French in Columbus, OH - May 2024 - Yelp - The Refectory Restaurant, La Chatelaine, The Keep, Lindey's, La Chatelaine French Bakery & Bistro, Créme de la Créme Bakery & Cafe, Mimi's Cafe, La Patiss’rie, South Village Grille.
Best French in Columbus, OH - The Refectory Restaurant, La Chatelaine, La Chatelaine French Bakery & Bistro, The Keep, Frenchi’s Deli, Mimi's Cafe, Gallo's on High.
Best French Restaurants in Columbus, Ohio: Find Tripadvisor traveller reviews of Columbus French restaurants and search by price, location, and more.
Top 10 Best French Food in Columbus, OH - March 2024 - Yelp - The Refectory Restaurant, La Chatelaine, La Chatelaine French Bakery & Bistro, Lindey's, The Keep, Frenchi’s Deli, South Village Grille, Gallo's on High, Windward Passage Restaurant
