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  1. Welcome to Manuela, a unique restaurant that unites chefs, farmers and artists to create an authentic dining experience. Enjoy dishes amidst renowned artworks.

  2. 4.2 (1,941 reviews) Claimed. $$ New American, Breakfast & Brunch, Bars. Closed 10:00 AM - 2:30 PM, 5:30 PM - 10:00 PM. See hours. Verified by the business 3 months ago. See all 5.7k photos.

    • 907 E 3rd St Los Angeles, CA 90013
  3. Jul 22, 2024 · The name Manuela is a girl's name of Spanish origin meaning "God is with us". Manuela is one feminine form that's more energetic than the male original, and is worth considering if you're seeking an easily assimilated Spanish name.

  4. Explore our seasonal menus featuring organic, sustainable ingredients sourced from local farms. Savor brunch, lunch & dinner complemented by cocktails & wines.

  5. Nov 20, 2020 · Entry updated November 20, 2020. The meaning, origin and history of the given name Manuela.

  6. Aug 29, 2023 · Manuela. 4.7. 179 Reviews. $31 to $50. Californian. Charming. Neighborhood gem. Great for outdoor dining. Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience.

  7. Sep 29, 2016 · Manuela, Los Angeles' newest top-tier restaurant arrival, is a place of juxtaposition. The effortlessly casual space is studded with high-end artwork that rotates often, while the pricey digs...

  8. Restaurant Menu. Our menu is modern heritage American with regenerative agriculture and sustainability at its forefront. Seasonal market vegetables, meat and fish cooked over a charcoal grill and wood-fired oven served with a selection of casual plates and grains. View our Menu.

  9. Located on 3rd Street in the heart of the Arts District, Manuela is a charming escape. The part-indoor, part-outdoor restaurant faces an expansive courtyard that feels more like the quaint square of a little European town than a converted milling plant downtown.

  10. Jun 12, 2024 · Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.

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