Lai-Yui Lee
Lam Bi-Sheng
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Chicken A La Queen - Yahoo Recipe Search
YummlyKeto Chicken À La Queen With Butter, Mushrooms, Green Bell Pepper, Celery Stalk, Yellow Onion, Pimento Peppers, Cream Cheese, Chicken Bouillon, Chicken Broth, Heavy Whipping Cream, Cooking Sherry, Egg Yolk, Salt, White Pepper, Rotisserie ChickenYummlyChicken A La Queen With Biscuits, Roasted Chicken, Olive Oil, Onion, Shredded Carrots, Fresh Mushrooms, Salt And Ground Black Pepper, Red Bell Pepper, Butter, All-purpose Flour, White Wine, Chicken Broth, Heavy Whipping Cream, Fresh Asparagus, Peas, Fresh TarragonAllrecipesChicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner.Food.comThis is a scrumptious dish I got from the Rachel Ray show. I think she made it faster, but I take a bit longer in the kitchen. ;) I also added 1 - 2 tsp poultry seasoning,sprinkle of creole seasoning,salt and pepper to taste in my attempt at this. (for ZWT3 - Southern spin on a chicken pot pie- comfort food!)YummlyWith its rich, creamy sauce, this classic chicken recipe certainly tastes indulgent, but it’s also ready in just 20 minutes, which will make you feel like king (or queen) of the kitchen. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells. But maybe the best part of this recipe for Quick Chicken a la King is that it all cooks in one pot, so there are no dishes to do afterward. Now that’s a royal treatment.Food.comThis is a mouthwatering recipe for Arabian roast lamb and spiced rice, and it is truly fit for a King and Queen! Roast leg or shoulder of lamb which is cooked a la cuillère (to such tenderness that you can cut it "with a spoon" ), accompanied by rice with ground meat and nuts, is a traditional and central part of any Arabian feast. This recipe which I have slightly adapted, is from Claudia Roden's book "Arabesque". She says that she got the recipe from famed caterer Nazira Bitar, who prepared a banquet in Stockholm that was hosted by the King of Jordan for King Gustav and Queen Silvia.
