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Pollock or pollack (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
- Rebekah Edwards
- Improves Cholesterol and Protects Against Heart Disease. Perhaps one of the most well-researched benefit of the nutrients in pollock fish is the way they protect the heart and circulatory system.
- Part of a Weight-Conscious Diet. Most weight-loss and “healthy” lifestyle diets include fish on the menu for good reason. The consumption of fish/fish oil is associated with a lowered body fat mass and better body composition, meaning fat-to-muscle ratios.
- Useful in Promoting Fertility and Healthy Pregnancy. From conception to birth, pollock fish provide mothers, fathers and babies with some essential nutrients that promote getting pregnant and proper fetal development.
- May Aid in Cancer Prevention. Another benefit to healthy fish like the pollock is thanks to the nutrients that help your body prevent the formation of cancer, making several types of fish cancer-fighting foods.
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- Recipe Roundup, Seafood
- Sauteed Wild Alaskan Pollock With Parmesan Crumbs. This dish is so good that it should be illegal. Sauteed pollock is smothered in a creamy parmesan sauce and topped with crispy breadcrumbs.
- Baked Garlic Butter Pollock. This baked garlic butter pollock recipe is so easy and so delicious! And it’s healthy, too, with plenty of lean protein and not too many calories.
- Poached Pollock With Brown Butter and Peas. Poached pollock with brown butter and peas is a dish that is best enjoyed with a group of friends. The fish is poached in neutral oil first and then added to the brown butter sauce that adds richness to the dish.
- Alaskan Pollock Recipe with Noodles. Alaskan pollock is one of my favorite types of fish, and it’s always a crowd-pleaser when I make it with noodles for dinner.
Pollock is a versatile and delicious fish that can be cooked in various ways. Whether you prefer a simple preparation or something more elaborate, pollock fish offers a mild and delicate flavor that can be enhanced with different seasonings and cooking methods.
People also ask
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Jun 2, 2024 · Pollock is a low-calorie, high-protein fish that provides omega-3 fatty acids, vitamin B, selenium, and more. Learn about the health benefits of pollock, how to cook it, and why it's a good choice for pregnancy and cancer prevention.