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Color: Bright yellow skin with green overtones Shape: Oblong and sigmoid S-shape; External Ripening Indicators: Green overtones diminish and the yellow becomes more golden as the mango ripens. Primary Source Country: Haiti, Ecuador; Peak Availability: May to June
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- Alphonso. Origin and Growing Regions: Alphonso mangoes, also known as Hapus, have their origins in the Ratnagiri region of India. Considered the “King of Mangoes,” Alphonso mangoes thrive in the warm regions of India with well-drained soil.
- Badami. Origin and Growing Regions: Badami mangoes, also known as Karnataka Alphonso, have their origins in Karnataka, India. Their alternative name is clearly a nod to how good the Alphonso mangoes are.
- Banganapalli. Origin and Growing Regions: Banganapalli mangoes, also known as Benishan or Baneshan, originate from the town of Banganapalle in Andhra Pradesh, India.
- Carabao Mango. Origin and Growing Regions: The carabao came from the Philippines and is also known as the Manila mango. It is one of the most popular mango varieties worldwide and was actually named after the carabao, a water buffalo, as its shape is reminiscent of the buffalo’s horn.
- Honey (Ataulfo) Flavor: Sweet and sour. Flesh: Peachy tropical aroma with smooth, firm flesh without fibers and a small pit. Honey mangoes are available from March to July.
- Francis. Flavor: Sweet and fruity. Flesh: Peach-like, tropical fragrance, and juicy, soft, fibrous flesh. You can have this luscious mango from May to June.
- Haden. Flavor: Sweet and sour with a mildly bitter aftertaste. Flesh: Ferm flesh with fruit-like aroma and medium fibers. Haden is mainly cultivated in Mexico, Peru, and Ecuador.
- Keitt. Flavor: Sweet and fruity. Flesh: Citrusy aroma and juicy, firm flesh, with little fiber. Mexico, Ecuador, the United States, and Brazil are primary sources of Keitt mango.
The 'Ataúlfo' mango is a mango cultivar from Mexico. Ataúlfo mangos are golden yellow and generally weigh between 6 and 10 ounces (170 and 280 g), with a somewhat sigmoid shape ("S"-shaped) and a gold-yellow skin. The flesh is not fibrous, and the pit is thin. They were named for grower Ataúlfo Morales Gordillo.
Jun 26, 2023 · In this comprehensive guide, we will dive into the various types of mangoes, uncover their incredible health benefits, discover the best ways to store and enjoy them, and learn some exciting mango-related tips and tricks (plus an unexpected downside to these tasty fruits)!
May 9, 2024 · Small, bright yellow with a honey-sweet, tropical flavor and smooth, fiberless flesh. Soft Ataulfo or honey mangoes are ideal for blending into smoothies, sauces, and nice creams. Ripeness indicators: The skin starts to turn a deep yellow gold and will wrinkle slightly when the fruit is fully ripe.
Jun 25, 2021 · Also known as the honey mango, the Ataulfo mango is a small, bright yellow mango, named for its honey sweet flavour. It is also known for its butter-soft, non-fibrous texture that makes it ideal for blending into smoothies, lassis and sorbets.
