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Oct 27, 2022 · Also known as Jerusalem artichokes, sunchokes are the tuber of perennial sunflowers, which are indigenous to North America. They have knobby, brown skin and creamy white flesh. Read on to learn more about this versatile and nutrient-dense food, from how to prepare it to how to store it.
Jan 18, 2017 · Sunchokes (AKA Jerusalem artichokes) are gaining popularity for their health benefits. Learn how to grow sunchokes, when to harvest and how to use them – plus the big mistake that we made when we first planted them.
May 16, 2024 · Uncover the world of sunchokes: Learn what a sunchoke is, its culinary uses, health benefits, and how it can enhance your cooking repertoire.
Aug 8, 2023 · Cooking School. Learn about sunchokes, also known as Jerusalem artichokes, including what they taste like and how to select and store them. Plus, discover different methods for how to cook...
Feb 11, 2019 · Sunchokes are great sliced thinly and eaten raw, but they also take well to cooked applications. Like potatoes, sunchokes fry up really well. In our Fried Sunchoke recipe in Vegetables Illustrated, we achieve super-crispy sunchokes with a creamy, tender interior by frying the sunchokes twice.
How to serve sunchokes. Sunchokes can be eaten raw in salads but are best cooked or marinated, puréed, or prepared au gratin. Shred, slice, or julienne sunchokes, then soak briefly in acidulated water, drain, and add to salads and slaws.
Sep 26, 2019 · A sunchoke is a woody-looking tuberous formation found on the rhizome (horizontally growing underground stem) of a type of sunflower.
