Cathryn Michon
Sharon Solfest
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Nov 17, 2017 · Cook Off!: Directed by Cathryn Michon, Guy Shalem. With Louie Anderson, Nick Rey Angelus, Diedrich Bader, Jordan Black. Amateur "chefs" from around the country compete for a million dollar prize in the ultimate food fight.
- (1.2K)
- Comedy
- Cathryn Michon, Guy Shalem
- 2017-11-17
- Pick A Riffable Food
- Provide The Boring Stuff
- Keep The Serving Sizes Small
- Provide The Fun stuff, Too
- Keep It Secret
- Provide Multiple Ways For People to “Win”
This is the first, and most obvious step. Foods that allow for a lot of variation are the best choice. A croquembouche-off wouldn’t be much fun or make much sense, as you have to a pretty advanced pastry chef to riff on such a standardized recipe (one exception being our microwave method). Chocolate chip cookies, on the other hand, allow for lots o...
Don’t count on your guests to bring anything but the food they will be judged on. They will not bring bowls for their chili, they will not bring napkins for their wings, they will most likely not bring serving utensils of any kind. It is up to you, as the host, to provide those things. If your cutlery drawer is only stocked for a house of two or fo...
The whole point of a cook-off is to try lots of different versions of the same food. If you give your guests large bowls or plates, they are going to fill them. This is simply human nature. Set out saucers instead dinner plates, mugs instead of bowls, or maybe even those little paper food boatsyou see at all the food festivals.
Unless a garnish is part of your guest’s specific vision for their dish, the task of providing garnishes and assorted accoutrement will most likely fall to you, the host. For chili, this means cheese, sour cream, and jalapeños. For a bake-off, this might mean a cold pitcher of milk, or maybe some whipped cream. For a martini-off, you should provide...
Even the most emotionally mature friend groups are rife with bias, so it’s best to keep things as anonymous as possible until the winner is revealed. Assign each dish a number instead. Everyone will be more chill once their stomachs are full.
“Best” is such a subjective metric, so I like to provide additional ones. In addition to handing out straightforward score cards to “rate” each entry, provide spaces for people to write in superlatives like “most creative,” “spiciest,” “best use of chocolate” or “most alcoholic,” depending on the dish at hand. (This will help ensure the competition...
- Claire Lower
Cook Off! is a 2007 American mockumentary comedy film directed by Cathryn Michon and Guy Shalem. The film was released on November 17, 2017, after being shelved for 10 years. [2] Synopsis. A group of quirky people is competing in a famed cooking contest for the grand prize of one million dollars. [3] Cast. Cathryn Michon [4] as Sharon Solfest.
Sep 19, 2017 · 4.9K. 884K views 6 years ago. Reality-show shenanigans mix with the true-life fiery-and-fierce world of competitive baking in the deliciously sly mockumentary COOK-OFF! As a buffet of quirky...
- 2 min
- 885.3K
- Lionsgate Movies
Feb 9, 2022 · How to Host a Chili Cook-Off. By Annamarie Higley. Updated: Oct. 13, 2023. TMB Studio. With the help of this guide, your chili cook off will go off without a hitch. Invite each member of your crew to bring their twist on chili, then pile on the toppings and tally up the scorecards. Hello, bragging rights!
Feb 10, 2017 · Feb 10, 2017. Ready for a (friendly) throw down? Get all ages involved in a night of fun–plus put dinner on the table–with this cook-off inspired by all the popular TV cooking competitions by...
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Nov 17, 2017 · Watch Cook Off! with a subscription on Netflix, rent on Fandango at Home, Prime Video, or buy on Fandango at Home, Prime Video. As a buffet of quirky contestants prepares for the renowned Van...
- (8)
- Comedy
- R
