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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Apr 20, 2022 · Learn how to make simple syrup at home with equal parts sugar and water, and how to infuse it with spices, fruits or herbs. Find out how to use simple syrup in cocktails, mocktails, cold drinks, desserts and more.
- Food Network Kitchen
Learn the origin, usage, and synonyms of the word syrup, a thick solution of sugar and water or the juice of a fruit or plant. See examples of syrup in sentences and related phrases and articles.
Feb 16, 2024 · Learn the differences and similarities between 21 kinds of syrup, from simple to exotic, and how to use them in various dishes and drinks. Discover the history, production, and flavor of each syrup, from maple to palm, and how to make your own.
Apr 16, 2024 · Learn how to make simple syrup with sugar, water, and honey for cocktails, coffee, tea, and cakes. Find variations for brown sugar, citrus mint, and other flavors.
- Cocktail
- 2 min
- 32
A bartender’s staple that everyone should consider having on hand, basic simple syrup is made by heating water and granulated sugar together just until the sugar dissolves, then cooling the...
Mar 19, 2021 · Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of many iced drinks and cocktails (like sparkling beet lemonade or a whiskey sour).
