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  1. L'Envol is a two-Michelin-starred restaurant that offers an innovative interpretation of French haute cuisine. It uses seasonal ingredients from France and Asia and showcases Chef Elzer's passion and talent for French gastronomy.

  2. Two Stars: Excellent cooking. Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining.

    • 3F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong
    • Yes
    • 2138 6818
    • French Contemporary
  3. Experience Michelin-starred experience at L'Envol, our French fine-dining restaurant that offers an innovation interpretation of French haute cuisine with seasonal ingredients, or Rùn, our Cantonese restaurant which has an exciting contemporary take on classic Chinese cuisine.

    • One Harbour Drive, Wan Chai, Hong Kong
    • 2138 6888
    • L'envol1
    • L'envol2
    • L'envol3
    • L'envol4
  4. Jun 16, 2021 · Reserve a table at L'Envol, Hong Kong on Tripadvisor: See 182 unbiased reviews of L'Envol, rated 4.5 of 5 on Tripadvisor and ranked #105 of 13,237 restaurants in Hong Kong.

    • (165)
    • +852 2138 6818
    • HK
    • Restaurant
  5. L'Envol's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 3/F, The St. Regis Hong Kong, 1 Harbour Drive Wan Chai. Signature dishes include 麵包, 五香烤吞拿魚配牛油果醬及脆紅蔥, Petit Four, .

    • (139)
    • French
    • 3/F, The St. Regis Hong Kong, 1 Harbour Drive
  6. L'Envol is a luxury restaurant that offers modern French dishes by German chef Olivier Elzer in a polished and elegant setting. Enjoy flexible set menus, wine pairings, housemade sourdough, cheese cart and petit four trolley at this Forbes Travel Guide verified luxury destination.

  7. L’Envol is a two Michelin-starred restaurant that offers a gastronomic journey of seasonal dishes, wine pairings and desserts. Located in the heart of Hong Kong, L’Envol has an enchanting ambience and a stellar team of chefs and sommeliers.

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