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2012
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Mar 26, 2017 · In just 60 seconds, get a taste of some of the country’s most influential and innovative tasting menus.
- How Dungeness Crab Agnolotti Became Part of Del Posto's Tasting Menu — Sixty Second Tasting Menu25.4K Views
- What A Perfect Sushi Menu From Master Nakazawa Looks Like109.7K Views
- Is This The Prettiest Meal In Los Angeles?27.9K Views
- There Is Only One Place In Texas For Sushi. This Is What Their Menu Looks Like.32.2K Views
- Culinary Wizardry With Chicago Star Philip Foss39K Views
- Commis, Winter 2015 - 60 Second Tasting Menu34.9K Views
- Orsa & Winston, Fall 2014 - 60 Second Tasting Menu11.4K Views
- Melisse, Fall 2014 - 60 Second Tasting Menu14.7K Views
- Trois Mec, Fall 2014 - 60 Second Tasting Menu15.7K Views
- Cagen, Spring 2014 - 60 Second Tasting Menu15.3K Views
May 14, 2018 · In this video, I explore the idea of a tasting menu and why tasting menus have become one of the most popular ways to dine. We're still very new when it come...
- 10 min
- 570
- Aneela Maharaj
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Jun 23, 2022 · If you're also looking to take a culinary journey without boarding a plane, make your friends feel like distinguished guests, and create a five-star meal without having to splurge on a Michelin restaurant, then I highly recommend hosting a tasting menu dinner party.
- Do What You Do Best. Let your tasting menu set a new stage for in-house creativity. Develop it as an extension of the unique recipes that make your restaurant stand out from the competition.
- Think Outside The Ingredient. Thinking beyond standard ingredients in a tasting menu is crucial to creating a unique and memorable dining experience that showcases your creativity and innovation.
- Maintain Menu Balance.
- Give Guests Room To Breathe. How many courses does it take to stuff a guest? Kitchen-test your tasting menu before its first service so that you know the answer to this important question.
A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals in August, 2013.
- 4 min
- 18.4K
- Jack C. Newell
Jan 30, 2021 · A well-executed tasting menu creates an experience for the guests that is elevated, not diminished, by the at-home experience. No restaurant can top the hospitality of a lived and loved home. But it takes detailed planning, menu strategy, and restraint to do it right.
Jul 24, 2023 · The tasting menu speaks to elegance and simplicity, artfully plating bold flavors and changing monthly at the chef’s discretion. Try delicate, flowery vegan fare or something more robust, like duck served with chocolate gastrique, parsnip and black trumpets.
