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Soup To Nuts - Yahoo Recipe Search
Food52Nutritious but not especially low-fat, nuts are great to nibble with cocktails. I traditionally serve this sweet-spicy-salty mix during the holidays, but they're excellent any time, eaten out of hand, thrown into salads, or used to garnish creamy soups. Entertaining a crowd? You can easily double or triple this recipe.The KitchnAbenkwan, or palm nut soup, is made from a palm cream base combined with flavorful, marinated meats, smoked dried fish, and aromatics to create a deeply flavored, rich soup.YummlyNuts and Bolts make for a deliciously different snack to chips. They are tasty, and you can’t stop at just a handful. Best of all, make up a batch and give them as gifts! A great idea for Grandparents or to add to a Christmas Hamper.YummlyHow To Make Broccoli Soup Without Dairy With Water, Raw Cashews, Extra Virgin Olive Oil, Minced Onions, Chopped Celery, Leek, Garlic, Sea Salt, White Pepper, Broccoli, Vegetable BrothFood52Early spring soups are tops this time of year. Produce is at its peak as far as I'm concerned - so fresh and vibrant, and you have your pick when it comes to freshly picked herbs and sprouts as well. I find that warming spring soups help usher in the longer days, but also soothes when there's a cold chill in the air.YummlyThe start of the autumn season means cooler weather, changing leaves, and the emergence of pumpkins in all your local grocery stores. For those cooler nights, this cream of pumpkin soup is just the dish to warm you up. Creamy and smooth, this pumpkin soup features sweet corn and pine nuts for a light crunch. Made with vegetable stock, this soup is vegetarian friendly. Omit or substitute the butter to make this soup vegan.YummlySoups are a heartwarming, savory way to come in from the cold. This Butternut Soup is decadent, creamy, hearty, and sensational. It takes 50 minutes to prepare this smooth and savory soup. The sweetness of this soup with the creamy and tangy tones will tantalize the taste buds. Everyone will enjoy this decadent soup so much, they will ask for it every time they come in from the cold. It is the perfect winter warm up. Happy cooking!AllrecipesI like to make this soup as a starter when I have guests. It can easily be made in advance, but only add creme fraiche, orange juice, and orange zest right before serving.
