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May 3, 1999 · cattle, domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle.
Cattle are important domesticated animals that provide meat and milk. Kids' Farm is home to a polled Hereford heifer named Rose and a Holstein heifer named Magnolia. Fact Sheet. Conservation. Meet the Animals. Physical Description. Domestic cattle belong to the genus Bos and the species taurus and indicus.
Cows. Image Source. Cows are members of the sub-family ‘Bovinae’ of the family ‘ Bovidae ‘. This family also includes Gazelles, Buffalo, Bison, Antelopes, Sheep and Goats. Cows are raised for many reasons including: milk, cheese, other dairy products, also for meat such as beef and veal and materials such as leather hide.
Cows have worldwide distribution, thanks to the people that breed them. Different breeds of cattle are more common than others, particularly in different regions of the world. Diet of the Cow. Cattle are herbivores, which means they only eat plants. As herbivores, they primarily graze for grass, rather than browse on plants and shrubs.
Cattle. Dairy cattle grazing (eating grass) in a field. Cattle is a word for certain mammals that belong to the genus Bos. Cattle may be cows, bulls, oxen, or calves. Cattle are the most common type of large domesticated hoofed animals. They are a prominent modern member of the subfamily Bovinae .
Nov 5, 2008 · Bovidae. Genus. Bos. Scientific Name. Bos Taurus. Read our Complete Guide to Classification of Animals. Cow Conservation Status. Near Threatened. Cow Locations. Africa. Asia. Central-America. Eurasia. Europe. North-America. Oceania. South-America. Cow Facts.
List of cattle breeds - Wikipedia. Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1] Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
