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May 15, 2024 · Indulge in the creamy delight of Cheesecake Crescent Rolls Casserole, made with buttery crescent roll dough, rich cream cheese, sugar, vanilla, and a touch of cinnamon. This easy-to-make dessert is perfect for any occasion!
- Dessert
- 12
- American
This easy cheesecake crescent roll casserole comes together quickly and makes an impressive brunch, breakfast, or even dessert dish. It has a sweet cream cheese filling studded with fresh blueberries or raspberries layered between pillsbury crescent roll dough that bakes up tender and flaky.
Cheesecake Casserole - Yahoo Recipe Search
YummlyRaspberry Cheesecake French Toast Casserole With French Bread, Raspberries, Cream Cheese, Sugar, Eggs, Milk, Sugar, Vanilla, Powdered SugarYummlyStrawberry Cheesecake French Toast Casserole With Sliced Bread, Eggs, Strawberries, Cream Cheese, Half And Half, Milk, Sugar, Maple Syrup, Lemon Juice, Canela, Vanilla Extract, Nutmeg, Strawberry Jam, Maple SyrupYummlyBlueberry Cheesecake French Toast Casserole With French Bread, Blueberries, Milk, Heavy Cream, Large Eggs, Vanilla Extract, Ground Nutmeg, Sea Salt, Maple Syrup, All Purpose Flour, Salted Butter, Ground CinnamonYummlyBlueberry Cheesecake-stuffed French Toast Casserole With Olive Oil Cooking Spray, Crusts, Ricotta Cheese, Fat, Large Eggs, Evaporated Cane Juice, Fresh Blueberries, 2% Milk, Egg Whites, Pure Vanilla Extract, Ground Cinnamon, Sea Salt, Unsalted Almonds, Fresh Blueberries, Evaporated Cane JuiceYummlyOvernight Pumpkin Cheesecake French Toast Casserole With Dinner Rolls, Eggs, Vanilla, Milk, Heavy Whipping Cream, Canela, Cake Mix, Cream Cheese, Powdered Sugar, Pumpkin, Pumpkin Pie Spice, Flour, Brown Sugar, Canela, Salt, Butter, Cream Cheese, Powdered Sugar, MilkYummlyIf French toast studded with juicy strawberries and cheesecake filling counts as breakfast, then breakfast is definitely our favorite meal of the day. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).The KitchnThis French toast casserole comes jam-packed with cubed challah bread, blueberries, and warm spices, and is topped with a delicious cream cheese glaze.Food.comThis is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a famous German chef called Tim Mälzer, who is sometimes referred to as the German Jamie Oliver. I only substituted cherries for the gooseberries he uses.Food.comFrom Martha Nesbit’s book, Savannah Celebrations. She says, “This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork.” In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!2 pkg. 8 oz. philadelpphia cream cheese (softened) 1 1/2 tsp. pure vanilla flavoring. 1/4 c. melted butter. 1 c. sugar. 1/4 c. sugar cinnamon mixture. SUGGESTION: MAKE THE RECIPE FOR A SMALL FAMILY OR A AN EXTRA ONE OR TWO GUESTS BY DIVIDING IN HALF - WORKS GREAT AND SERVES FOUR PERFECTLY.
- Breakfast Casseroles
- 9
- Crescent Roll Cheesecake Recipe
- Ingredients For Crescent Roll Cheesecake
- How to Make Crescent Roll Cheesecake
- How to Store Crescent Roll Cheesecake
Classic cheesecake is made with a graham cracker crust. This recipe replaces the graham cracker crust with buttery crescent rolls. Not only is there one layer of crescent rolls as the base of this cheesecake, but there is a second layer of flakey dough on top of the cheesecake. The cheesecake filling is completely enclosed in a delicious, tender pa...
See recipe card below this post for ingredient quantities and full instructions. 1. Cream cheese– Be sure to use regular cream cheese, not low-fat. You want all the rich flavor you can get. Remember, this is a dessert! 2. Sugar 3. Vanilla extract 4. Refrigerated crescent rolls– Pillsbury crescent rolls are my favorite but any brand will work. 5. Bu...
Prepare:Preheat your oven to 350ºF and grease a 9×13 baking dish with baking spray or butter. Set the pan aside.Make the filling:Beat the cream cheese and 1 cup of sugar together until light and fluffy. Add the vanilla and mix until smooth.Roll the dough: Open the cans of crescent roll dough and roll the dough from each can into a 9×13 sheet. You shouldn’t have to roll them out too much as the dough is about this size right from the...Assemble:Lay one sheet of dough in the bottom of the greased pan. Top the dough in the pan with the cheesecake filling and spread it evenly across the whole pan. Top the cheesecake with the second...After the cheesecake has baked and cooled completely, it should be wrapped in plastic wrap and stored in the fridge. The cheesecake will stay fresh for 4-5 days when refrigerated. You can pop a slice in the toaster oven to make the crescent roll dough crispy again or enjoy the bars cold (I like them cold!).
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- Dessert
This is more cheesecake than crescent roll, but it’s not all that cake-like either. What it is, is delicious. And easy to make. You simply start with two cans of crescent rolls, one of which you roll out and arrange in the bottom of a baking dish.
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- Dessert
Mar 22, 2021 · A quick overnight blueberry cheesecake french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Loaded with yummy cheesecake bites and topped with tons of cinnamon-scented streusel, this is sure to become your go-to breakfast french toast casserole recipe!
May 5, 2019 · This easy Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! Just 5 minutes of assembly and you're ready to pop it in the oven. Breakfast has never been this delicious!
