Dan Chupong
Lieutenant Pong
Search results
Thai green papaya salad, which in Thailand is known as as ‘som tam’ (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area.
- (12)
- Thai Food
- Salad
- 10 min
History. Papayas and chili peppers were introduced to Southeast Asia by the Spanish and Portuguese explorers in the 17th century from the Americas. [16] . Simon de la Loubère (1642-1729), a French diplomat, mentioned in his book that the cultivation of papaya was already widespread in Siam in 1693.
May 9, 2017 · Learn how to make Som Tum, a crunchy, tangy, and salty salad with green papaya, dried shrimp, peanuts, and more. This easy recipe takes only 15 minutes and is one of the world's 50 best foods according to CNN.
- (4)
- 234
- Thai
May 7, 2022 · Learn how to make authentic Thai Som Tum with unripened papaya, beans, peanuts, and fish sauce. This refreshing salad is easy, healthy, and versatile for appetizers, sides, or sandwiches.
- (4)
- 77
- Salad, Side Dish
In Isan (and the rest of Thailand), green papaya salad is called som tum, with “som” meaning “sour” and “tum” referring to the pounding sound of the large pestle used to crush ingredients. It...
- (550)
- Thai
- Quick, Snack, Appetizer, Side Dish
- 177
Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make...
- 11 min
- 2.1M
- Pailin's Kitchen
Mar 13, 2017 · Learn how to make and eat som tum, a raw Thai salad of shredded unripe papaya, tomatoes, beans, peanuts, and dried shrimp. Find out the variations, ingredients, and tips for this popular dish.
