Jeffrey Dean Morgan
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Jan 24, 2023 · Step 5: Cool and Store. Once your test yields a set jam, turn the heat off and let the jam cool 5 minutes. Stir the jam to distribute the fruit and ladle it into hot sterilized jars. If you wish ...
A bumper crop of perfect strawberries. Irresistibly ripe peaches on sale. A blackberry bush brimming with fruit. When a season is at its peak, it’s tempting to make it last as long as possible. That’s where preserving comes in: It keeps fresh fruit relevant well beyond its time. In this guide, we’ll walk you through making and canning jams — using berries, stone fruit, tomatoes, apples ...
Nov 29, 2023 · Easy Chia Jam. Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Go to Recipe. 5 / 17. Quick Mission Fig Jam. This deeply flavored jam calls for dried figs rather than fresh, which means you can make it all year long.
Process according to your recipe, only counting time after the water is boiling. Turn off heat, remove the lid, and wait at least 10 minutes. Remove the jars and place on a rack or kitchen towel on the counter. Cool jars for 12 to 24 hours, then check the seals. Label and store your jars to enjoy all year.
Jun 9, 2024 · 1. Ladle the jam or jelly into the prepared jars. Use a canning funnel to guide the jam into the jar. Make sure to leave 1/8 inch of empty space, or "head space", at the top of each jar. Wipe the rims and threads of the jars with a clean, damp cloth to remove any residue or drips.
jam: [noun] a food made by boiling fruit and sugar to a thick consistency.
