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Jan 24, 2023 · Step 5: Cool and Store. Once your test yields a set jam, turn the heat off and let the jam cool 5 minutes. Stir the jam to distribute the fruit and ladle it into hot sterilized jars. If you wish ...
A bumper crop of perfect strawberries. Irresistibly ripe peaches on sale. A blackberry bush brimming with fruit. When a season is at its peak, it’s tempting to make it last as long as possible. That’s where preserving comes in: It keeps fresh fruit relevant well beyond its time. In this guide, we’ll walk you through making and canning jams — using berries, stone fruit, tomatoes, apples ...
Nov 29, 2023 · Easy Chia Jam. Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Go to Recipe. 5 / 17. Quick Mission Fig Jam. This deeply flavored jam calls for dried figs rather than fresh, which means you can make it all year long.
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Nov 22, 2023 · Process according to your recipe, only counting time after the water is boiling. Turn off heat, remove the lid, and wait at least 10 minutes. Remove the jars and place on a rack or kitchen towel on the counter. Cool jars for 12 to 24 hours, then check the seals. Label and store your jars to enjoy all year.
jam: [noun] a food made by boiling fruit and sugar to a thick consistency.
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Apr 18, 2019 · Orange Pear Jam. Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores. Go to Recipe. 5 / 23. Peach Raspberry Jam Recipe photo by Taste of Home.
