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  1. Rocambole ( French pronunciation: [ʁɔkɑ̃bɔl]) is a fictional adventurer created by Pierre Alexis Ponson du Terrail, a 19th-century French writer. The word rocambolesque has become common in French and other languages to label any kind of fantastic adventure.

  2. Rocambole quick facts. Botanical name – Allium scorodoprasum. Common name – Rocambole garlic, sand leek. Family – Alliaceae. Type – bulb vegetable. Height – 4 to 20 inches (10 to 50cm) Planting distance – 4 to 6 inches (10 to 15 cm) Exposure – full sun. Soil – All kinds of soil, as long as soft, deep and well-draining.

  3. The sand leek (Allium scorodoprasum), also known as rocambole and Korean pickled-peel garlic, is a Eurasian species of wild onion with a native range extending across much of Europe, Middle East, and Korea. The species should not be confused with rocambole garlic, which is A. sativum var. ophioscorodon.

  4. They are not as white as other hardnecks and have a brownish cast to them, in fact, some of them almost look as though they need a bath. What they lack in beauty, they make up for in taste. Other rocamboles have sharp, vivid colors that alert the consumer to their strong, rich and deep flavor.

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  6. Sep 8, 2023 · Spanish Roja garlic is a gourmet heirloom rocambole hardneck garlic variety known for its top-notch, authentic garlic flavor. Grown in North America since at least the late 1800s, it is celebrated for its spicy bite, easy-to-peel cloves, and rich history.

  7. Sep 8, 2022 · These all fall into three main types of hardneck garlic: Purple Stripe, Rocambole, and Porcelain. Rocambole is tan or brownish, with 12 cloves per bulb. Porcelain is satiny white (hence the name) and about four cloves per bulb. Purple stripes are self explanatory. The Purple Stripe and Rocambole types are the hardiest.

  8. The meaning of ROCAMBOLE is a European leek (Allium scorodoprasum) often cultivated like the shallot and similarly used.

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