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Sep 1, 2010 · Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Oct 31, 2009 · Foer explores the origins and fictions of our eating traditions and the moral dimensions of food. He raises the question behind every animal we eat and challenges us to rethink our habits and choices.
- (78.2K)
- Hardcover
- Jonathan Safran Foer
May 2, 2018 · Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public...
- 2 min
- 410.8K
- IFC Films
Jun 15, 2018 · A film that explores the impact of industrial animal agriculture on health, environment, and ethics. Narrated by Natalie Portman, it features interviews with experts and activists who challenge the status quo of eating animals.
- (1.2K)
- Documentary
- Christopher Dillon Quinn
- 2018-06-15
Based on the bestselling book by Jonathan Safran Foer, narrated by producer Natalie Portman, and directed and produced by Christopher Quinn (GOD GREW TIRED OF US), Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward.
Sep 1, 2010 · Discover the book that inspired the documentary, Eating Animals. Part memoir and part investigative report, Jonathan Safran Foer delivers a groundbreaking moral examination of vegetarianism, farming, and the food we eat every day.
