.jpg "Harvey Washington Wiley"){kind=small}
Janet Woodcock
Search results
Harvey Washington Wiley (October 18, 1844 – June 30, 1930) was an American chemist who advocated successfully for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories.
Harvey Washington Wiley was born in a log farmhouse in Indiana, in 1844. A top graduate of Hanover College (1867), Wiley then studied at Indiana Medical College where he received...
But Harvey W. Wiley, M.D., was the original--first at the Food and Drug Administration, where he became known as the "Father of the Pure Food and Drugs Act" and then at Good...
People also ask
Who was Harvey Wiley?
Where was Harvey Wiley buried?
What is the best biography of Dr Wiley?
What is the Harvey W Wiley Award?
Through tactics like the “Poison Squad,” Harvey Washington Wiley (1844–1930) waged continuous warfare on adulterated foods and drugs. The result was the Pure Food and Drugs Act of 1906. A pure food and drug bill would probably not have passed in 1906 without Wiley’s unceasing commitment.
Jun 27, 2018 · Harvey Washington Wiley. The American chemist Harvey Washington Wiley (1844-1930) established the methods and philosophy of food analysis. His writings and influence made him the "father of the Food and Drug Administration." Harvey Wiley was born in Kent, Ind., on Oct. 18, 1844, the son of a farmer.
Dr. Harvey Washington Wiley was the head of the Bureau of Chemistry in the U.S. Department of Agriculture, the precursor of today’s Food and Drug Administration. He is best remembered today as an important force behind the passage of the Pure Food and Drug Act of 1906 (PFDA), which was the first important national legislation of the ...
Oct 8, 2021 · Harvey Washington Wiley, an American chemist, was born Oct. 8, 1844. Wiley taught at Purdue University, where he became interested in food, not as a consumer, but as a chemist, wanting to know exactly what was in the food we buy at the store.
