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Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century.
Aug 27, 2022 · The Bijou cocktail is a classic from Harry Johnson, luminary and writer of the Bartender's Manual. Here's the modern Bijou cocktail recipe.
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Johnson is mainly remembered as author of the “New and Improved Bartender’s Manual, or How to Mix Drinks in the Present Style” (1882), which he self-published in both English and his native German.
Nov 28, 2021 · Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written reci.
Oct 31, 2008 · Harry Johnson's Bartenders Manual 1934 Reprint. Paperback – Illustrated, October 31, 2008. by Harry Johnson (Author), Ross Brown (Foreword) 4.4 39 ratings. See all formats and editions. Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882.
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Harry Johnson's new and improved bartender's manual. [New York, Samisch & Goldmann, printers, 1882] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07004884/>. Also available in digital form.
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Oct 13, 2018 · Harry Johnson’s 1882 Bartender’s Manual. It was interesting to come across and read online the New and Improved Illustrated Bartender’s Manual or How to Mix Drinks of the Present Style. It was published in New York City in 1882 by Harry Johnson who was a professional bartender.
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